Publication: α-Mangostin: Anti-inflammatory activity and metabolism by human cells
| dc.contributor.author | Gutierrez-Orozco F. | |
| dc.contributor.author | Chitchumroonchokchai C. | |
| dc.contributor.author | Lesinski G.B. | |
| dc.contributor.author | Suksamrarn S. | |
| dc.contributor.author | Failla M.L. | |
| dc.date.accessioned | 2021-04-05T03:33:07Z | |
| dc.date.available | 2021-04-05T03:33:07Z | |
| dc.date.issued | 2013 | |
| dc.date.issuedBE | 2556 | |
| dc.description.abstract | Information about the anti-inflammatory activity and metabolism of α-mangostin (α-MG), the most abundant xanthone in mangosteen fruit, in human cells is limited. On the basis of available literature, we hypothesized that α-MG will inhibit the secretion of pro-inflammatory mediators by control and activated macrophage-like THP-1, hepatic HepG2, enterocyte-like Caco-2, and colon HT-29 human cell lines, as well as primary human monocyte-derived macrophages (MDM), and that such activity would be influenced by the extent of metabolism of the xanthone. α-MG attenuated TNF-α and IL-8 secretion by the various cell lines but increased TNF-α output by both quiescent and LPS-treated MDM. The relative amounts of free and phase II metabolites of α-MG and other xanthones present in media 24 h after addition of α-MG was shown to vary by cell type and inflammatory insult. Increased transport of xanthones and their metabolites across Caco-2 cell monolayers suggests enhanced absorption during an inflammatory episode. The anti-inflammatory activities of xanthones and their metabolites in different tissues merit consideration. © 2013 American Chemical Society. | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.citation | Journal of Agricultural and Food Chemistry. Vol 61, No.16 (2013), p.3891-3900 | |
| dc.identifier.doi | 10.1021/jf4004434 | |
| dc.identifier.issn | 218561 | |
| dc.identifier.other | 2-s2.0-84876701750 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14740/6673 | |
| dc.rights.holder | มหาวิทยาลัยศรีนครินทรวิโรฒ | |
| dc.subject.other | Anti-inflammatory activity | |
| dc.subject.other | Enhanced absorption | |
| dc.subject.other | Human cell lines | |
| dc.subject.other | Human cells | |
| dc.subject.other | Human monocyte-derived macrophages | |
| dc.subject.other | Inflammation | |
| dc.subject.other | Mangosteen | |
| dc.subject.other | Xanthones | |
| dc.subject.other | Biomolecules | |
| dc.subject.other | Cell culture | |
| dc.subject.other | Macrophages | |
| dc.subject.other | Metabolism | |
| dc.subject.other | Metabolites | |
| dc.subject.other | Monolayers | |
| dc.subject.other | Tissue | |
| dc.subject.other | Physiology | |
| dc.subject.other | Garcinia mangostana | |
| dc.subject.other | Dyes, reagents, indicators, markers and buffers | |
| dc.subject.other | Mangostin | |
| dc.subject.other | Nonsteroid antiinflammatory agent | |
| dc.subject.other | Protein kinase inhibitor | |
| dc.subject.other | Xanthone derivative | |
| dc.subject.other | Cell line | |
| dc.subject.other | Cell survival | |
| dc.subject.other | Chemistry | |
| dc.subject.other | Drug effects | |
| dc.subject.other | Garcinia mangostana | |
| dc.subject.other | Human | |
| dc.subject.other | Inflammation | |
| dc.subject.other | Metabolism | |
| dc.subject.other | Anti-Inflammatory Agents, Non-Steroidal | |
| dc.subject.other | Cell Line | |
| dc.subject.other | Cell Survival | |
| dc.subject.other | Garcinia mangostana | |
| dc.subject.other | Humans | |
| dc.subject.other | Indicators and Reagents | |
| dc.subject.other | Inflammation | |
| dc.subject.other | Protein Kinase Inhibitors | |
| dc.subject.other | Xanthones | |
| dc.title | α-Mangostin: Anti-inflammatory activity and metabolism by human cells | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| swu.datasource.scopus | https://www.scopus.com/inward/record.uri?eid=2-s2.0-84876701750&doi=10.1021%2fjf4004434&partnerID=40&md5=effdaa34fb46606cdccf5f91ea42cda1 |
