Publication:
Correlation of low levels of serum carotenoids with increased risk of cardiovascular diseases

dc.contributor.authorRerksuppaphol S.
dc.contributor.authorChansiri K.
dc.contributor.authorRerksuppaphol L.
dc.contributor.authorLoetthiraphan S.
dc.contributor.authorChansiri G.
dc.date.accessioned2021-04-05T03:36:21Z
dc.date.available2021-04-05T03:36:21Z
dc.date.issued2010
dc.date.issuedBE2553
dc.description.abstractBackground & Objective: Cardiovascular disease (CVD) is one of major cause of morbidity and mortality worldwide. Evidences from epidemiological and clinical studies suggest a possible correlation between antioxidant levels and the cardiovascular disease risk. Few data are reported concerning oriental population. Objective of this study is to investigate the serum antioxidant levels in cardiovascular disease patients in comparison to healthy controls in Thai population. Methods: Forty CVD patients and forty self-reported healthy volunteers were enrolled in the study. Serum carotenoids levels, including lutein, zeaxanthin, β-cryptoxanthin, lycopene, α and β-carotene, and retinol and tocopherols (alpha-and delta-) levels were quantified with HPLC procedure. Superoxide dismutase (SOD) and catalase activity was evaluated through an enzymatic assay. Results: Lutein, zeaxanthin, and beta-cryptoxanthin in CVD patients were significantly lower than in controls (0.84 versus 1.79 ng/ml, 3.08 versus 5.48 ng/ml, and 3.01 versus 5.20 ng/ml, respectively; p <0.05), while SOD and catalase activity was significantly higher in CVD patients than in controls (91.75 versus 63.63 ng/ml and 2.76 versus 2.09 nmol/min/ ml, respectively; p <0.05). Interpretation & Conclusion: These data reveal that CVD patients have lower levels of some non-enzymatic antioxidants but have higher enzymatic antioxidants than those in the healthy controls.
dc.format.mimetypeapplication/pdf
dc.identifier.citationBiomedicine. Vol 30, No.4 (2010), p.436-443
dc.identifier.issn9702067
dc.identifier.other2-s2.0-79955678189
dc.identifier.urihttps://hdl.handle.net/20.500.14740/7536
dc.rights.holderScopus
dc.subject.otherAlpha carotene
dc.subject.otherAlpha tocopherol
dc.subject.otherBeta carotene
dc.subject.otherBeta cryptoxanthin
dc.subject.otherCarotenoid
dc.subject.otherCatalase
dc.subject.otherDelta tocopherol
dc.subject.otherLycopene
dc.subject.otherRetinol
dc.subject.otherSuperoxide dismutase
dc.subject.otherXanthophyll
dc.subject.otherZeaxanthin
dc.subject.otherAdult
dc.subject.otherAged
dc.subject.otherAlpha carotene blood level
dc.subject.otherAlpha tocopherol blood level
dc.subject.otherArticle
dc.subject.otherBeta carotene blood level
dc.subject.otherBeta cryptoxanthin blood level
dc.subject.otherCardiovascular disease
dc.subject.otherCardiovascular risk
dc.subject.otherCarotenoid blood level
dc.subject.otherControlled study
dc.subject.otherDelta tocopherol blood level
dc.subject.otherEnzyme activity
dc.subject.otherFemale
dc.subject.otherHigh performance liquid chromatography
dc.subject.otherHuman
dc.subject.otherLycopene blood level
dc.subject.otherMajor clinical study
dc.subject.otherMale
dc.subject.otherRetinol blood level
dc.subject.otherSelf report
dc.subject.otherThailand
dc.subject.otherVitamin blood level
dc.subject.otherXanthophyll blood level
dc.subject.otherZeaxanthin blood level
dc.titleCorrelation of low levels of serum carotenoids with increased risk of cardiovascular diseases
dc.typeArticle
dspace.entity.typePublication
swu.datasource.scopushttps://www.scopus.com/inward/record.uri?eid=2-s2.0-79955678189&partnerID=40&md5=c1c9fe1f184266111bd20a6b7046dfdb

Files