Publication: Microbial metabolism of α-mangostin isolated from Garcinia mangostana L.
| dc.contributor.author | Arunrattiyakorn P. | |
| dc.contributor.author | Suksamrarn S. | |
| dc.contributor.author | Suwannasai N. | |
| dc.contributor.author | Kanzaki H. | |
| dc.date.accessioned | 2021-04-05T03:35:19Z | |
| dc.date.available | 2021-04-05T03:35:19Z | |
| dc.date.issued | 2011 | |
| dc.date.issuedBE | 2554 | |
| dc.description.abstract | α-Mangostin (1), a prenylated xanthone isolated from the fruit hull of Garcinia mangostana L., was individually metabolized by two fungi, Colletotrichum gloeosporioides (EYL131) and Neosartorya spathulata (EYR042), repectively. Incubation of 1 with C. gloeosporioides (EYL131) gave four metabolites which were identified as mangostin 3-sulfate (2), mangostanin 6-sulfate (3), 17,18-dihydroxymangostanin 6-sulfate (4)and isomangostanin 3-sulfate (5). Compound 2 was also formed by incubation with N. spathulata (EYR042). The structures of the isolated compounds were elucidated by spectroscopic data analysis. Of the isolated metabolites, 2 exhibited significant anti-mycobacterial activity against Mycobacterium tuberculosis. © 2011 Elsevier Ltd. All rights reserved. | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.citation | Phytochemistry. Vol 72, No.8 (2011), p.730-734 | |
| dc.identifier.doi | 10.1016/j.phytochem.2011.02.007 | |
| dc.identifier.issn | 319422 | |
| dc.identifier.other | 2-s2.0-79954597523 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14740/7319 | |
| dc.rights.holder | Scopus | |
| dc.subject.other | Antiinfective agent | |
| dc.subject.other | Mangostin | |
| dc.subject.other | Xanthone derivative | |
| dc.subject.other | Article | |
| dc.subject.other | Chemical structure | |
| dc.subject.other | Chemistry | |
| dc.subject.other | Garcinia mangostana | |
| dc.subject.other | Isolation and purification | |
| dc.subject.other | Metabolism | |
| dc.subject.other | Microbiological examination | |
| dc.subject.other | Stereoisomerism | |
| dc.subject.other | Anti-Bacterial Agents | |
| dc.subject.other | Garcinia mangostana | |
| dc.subject.other | Microbial Sensitivity Tests | |
| dc.subject.other | Molecular Structure | |
| dc.subject.other | Stereoisomerism | |
| dc.subject.other | Xanthones | |
| dc.subject.other | Colletotrichum | |
| dc.subject.other | Fungi | |
| dc.subject.other | Garcinia mangostana | |
| dc.subject.other | Glomerella cingulata | |
| dc.subject.other | Mycobacterium tuberculosis | |
| dc.subject.other | Neosartorya | |
| dc.subject.other | Neosartorya spathulata | |
| dc.title | Microbial metabolism of α-mangostin isolated from Garcinia mangostana L. | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| swu.datasource.scopus | https://www.scopus.com/inward/record.uri?eid=2-s2.0-79954597523&doi=10.1016%2fj.phytochem.2011.02.007&partnerID=40&md5=d064327319bd37d03baa9d55e46efc80 |
