Publication:
Genomic characterisation of Lacticaseibacillus paracasei phage ΦT25 and preliminary analysis of its derived endolysin

dc.contributor.authorSunthornthummas S.
dc.contributor.authorDoi K.
dc.contributor.authorFujino Y.
dc.contributor.authorRangsiruji A.
dc.contributor.authorSarawaneeyaruk S.
dc.contributor.authorInsian K.
dc.contributor.authorPringsulaka O.
dc.date.accessioned2021-04-05T03:01:37Z
dc.date.available2021-04-05T03:01:37Z
dc.date.issued2021
dc.date.issuedBE2564
dc.description.abstractBacteriophage infection is a serious problem in milk fermentation where it causes a delay in the fermentation process and reduces product quality. This study provides the first molecular characterisation of a lactic acid bacteriophage from spoiled fermented milk tanks in the dairy industry in Thailand. Bacteriophage ΦT25 is virulent, and shows strong lytic activity against Lacticaseibacillus paracasei LPC. Genome analysis demonstrated that phage ΦT25 possesses a linear, double-stranded DNA genome of 38,421 bp. To assay endolysin activity of phage ΦT25 (ORF35), Lysin vector pET21a was constructed by cloning the LysinT25 gene into plasmid pET21a. The size of LysinT25 endolysin was predicted to be ∼41 kDa LysinT25 was able to lyse a wide range of lactic acid bacteria and other Gram-positive bacteria, such as Staphylococcus aureus and Listeria monocytogenes. In addition, this endolysin has a synergistic inhibitory effect against Escherichia coli when combined with chloroform as an outer-membrane permeabiliser. © 2020 Elsevier Ltd
dc.format.mimetypeapplication/pdf
dc.identifier.citationInternational Dairy Journal. Vol 116, (2021)
dc.identifier.doi10.1016/j.idairyj.2020.104968
dc.identifier.issn9586946
dc.identifier.other2-s2.0-85099288738
dc.identifier.urihttps://hdl.handle.net/20.500.14740/4665
dc.rightsSrinakharinwirot University
dc.rights.holderมหาวิทยาลัยศรีนครินทรวิโรฒ
dc.subject.otherBacteriophages
dc.subject.otherChlorine compounds
dc.subject.otherClone cells
dc.subject.otherDairies
dc.subject.otherEscherichia coli
dc.subject.otherFermentation
dc.subject.otherFermented milk
dc.subject.otherGenes
dc.subject.otherListeria
dc.subject.otherDouble stranded DNA
dc.subject.otherFermentation process
dc.subject.otherGram-positive bacterium
dc.subject.otherInhibitory effect
dc.subject.otherLactic acid bacteria
dc.subject.otherListeria monocytogenes
dc.subject.otherMolecular characterisation
dc.subject.otherPreliminary analysis
dc.subject.otherLactic acid
dc.titleGenomic characterisation of Lacticaseibacillus paracasei phage ΦT25 and preliminary analysis of its derived endolysin
dc.typeArticle
dspace.entity.typePublication
swu.datasource.scopushttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85099288738&doi=10.1016%2fj.idairyj.2020.104968&partnerID=40&md5=d0ad6fc27274a5b9adbe047ffbd85e46

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