Publication:
Bile salt hydrolase activity and cholesterol assimilation of lactic acid bacteria isolated from flowers

dc.contributor.authorNuhwa R.
dc.contributor.authorTanasupawat S.
dc.contributor.authorTaweechotipatr M.
dc.contributor.authorSitdhipol J.
dc.contributor.authorSavarajara A.
dc.date.accessioned2021-04-05T03:03:13Z
dc.date.available2021-04-05T03:03:13Z
dc.date.issued2019
dc.date.issuedBE2562
dc.description.abstractA total of 16 isolates of lactic acid bacteria (LAB) from flowers were screened for the bile salt hydrolase activity on MRS (de Man, Rogosa and Sharpe; Difco) agar supplemented with 0.5% (w/v) taurodeoxycholic acid. The isolates were divided into two groups based on their phenotypic characteristics and 16S rRNA gene sequence analysis of the representative isolates. Group I isolates were cocci as the members of genus Enterococcus. Isolates FM1-1, FM1-2, FM12-1, and FM12-2 were identified as Enterococcus durans (100% similarity), isolate FM2-3 was identified as Enterococcus gallinarum (99.92% similarity), while the isolate FM11-2 was identified as Enterococcus lactis (99.77% similarity). Group II isolates were rods as the members of genus Lactobacillus. They were identified as Lactobacillus plantarum subsp. plantarum (the representative isolates, FM3-1 and FM16-2, showed 100% similarity). Eleven isolates, including FM1-1, FM1-2, FM2-3, FM3-1, FM4-2, FM11-2, FM12-1, FM12-2, FM14-1, FM14-2, and FM16-2, exhibited bile salt hydrolase activity. All LAB isolates showed the cholesterol assimilated ability ranged from 9.57% to 51.69%. The isolate FM11-2 efficiently assimilated the cholesterol with 51.69%. © 2019 Rattanatda Nuhwa et al.
dc.format.mimetypeapplication/pdf
dc.identifier.citationJournal of Applied Pharmaceutical Science. Vol 9, No.6 (2019), p.106-110
dc.identifier.doi10.7324/JAPS.2019.90615
dc.identifier.issn22313354
dc.identifier.other2-s2.0-85067118904
dc.identifier.urihttps://hdl.handle.net/20.500.14740/5326
dc.rights.holderScopus
dc.titleBile salt hydrolase activity and cholesterol assimilation of lactic acid bacteria isolated from flowers
dc.typeArticle
dspace.entity.typePublication
swu.datasource.scopushttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85067118904&doi=10.7324%2fJAPS.2019.90615&partnerID=40&md5=5fb227dc518a8e81cc43142b4f6328fb

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