Publication:
Heavy metals and probabilistic risk assessment via rice consumption in Thailand

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dc.contributor.authorKukusamude C.
dc.contributor.authorSricharoen P.
dc.contributor.authorLimchoowong N.
dc.contributor.authorKongsri S.
dc.date.accessioned2021-04-05T03:02:00Z
dc.date.available2021-04-05T03:02:00Z
dc.date.issued2021
dc.date.issuedBE2564
dc.description.abstractIn this study, heavy metals including Cr, Mn, Co, Ni, Cu, Zn, As, and Cd in 55 Thai local rice (4 varieties) were measured using ICP-MS. Health risks were estimated from various Thai population groups, classified according to ages and genders. The potential impact on Thai population who consumed Thai local rice contained heavy metals was assessed by means of probabilistic approach. The hazard quotient (HQ) for non-carcinogenic risks from heavy metal exposure was below the threshold limit of 1 for all rice varieties except Mn in Pka Am Pun rice and As in Pka Am Pun rice, Jek Chuey Sao Hai rice, and Leb Nok rice. Only the hazard index (HI) for consumption of Khaowong Kalasin sticky rice was below 1. The maximum cancer probabilities over the lifetime consumption of Thai local rice were in the range of 5 in 10,000 to 3 in 1000 chances in developing cancer. © 2020 Elsevier Ltd
dc.format.mimetypeapplication/pdf
dc.identifier.citationFood Chemistry. Vol 334, (2021)
dc.identifier.doi10.1016/j.foodchem.2020.127402
dc.identifier.issn3088146
dc.identifier.other2-s2.0-85088323823
dc.identifier.urihttps://hdl.handle.net/20.500.14740/4868
dc.rightsSrinakharinwirot University
dc.rights.holderScopus
dc.subject.otherDiseases
dc.subject.otherHazards
dc.subject.otherHealth risks
dc.subject.otherHeavy metals
dc.subject.otherRisk perception
dc.subject.otherCarcinogenic risk
dc.subject.otherHazard indices
dc.subject.otherHazard quotients
dc.subject.otherMetal exposures
dc.subject.otherPotential impacts
dc.subject.otherProbabilistic approaches
dc.subject.otherProbabilistic Risk Assessment
dc.subject.otherThreshold limits
dc.subject.otherRisk assessment
dc.subject.otherArsenic
dc.subject.otherCadmium
dc.subject.otherChromium
dc.subject.otherCobalt
dc.subject.otherCopper
dc.subject.otherHeavy metal
dc.subject.otherManganese
dc.subject.otherNickel
dc.subject.otherZinc
dc.subject.otherCarcinogen
dc.subject.otherHeavy metal
dc.subject.otherAdolescent
dc.subject.otherAdult
dc.subject.otherAged
dc.subject.otherArticle
dc.subject.otherChild
dc.subject.otherConcentration (parameter)
dc.subject.otherControlled study
dc.subject.otherFemale
dc.subject.otherFood intake
dc.subject.otherHealth hazard
dc.subject.otherHuman
dc.subject.otherHuman experiment
dc.subject.otherInductively coupled plasma mass spectrometry
dc.subject.otherMale
dc.subject.otherMaximum permissible dose
dc.subject.otherNormal human
dc.subject.otherPost hoc analysis
dc.subject.otherRice
dc.subject.otherRisk assessment
dc.subject.otherThailand
dc.subject.otherAdverse event
dc.subject.otherChemistry
dc.subject.otherDietary exposure
dc.subject.otherFood contamination
dc.subject.otherMiddle aged
dc.subject.otherOryza
dc.subject.otherPreschool child
dc.subject.otherRisk assessment
dc.subject.otherYoung adult
dc.subject.otherAdolescent
dc.subject.otherAdult
dc.subject.otherAged
dc.subject.otherCarcinogens
dc.subject.otherChild
dc.subject.otherChild, Preschool
dc.subject.otherDietary Exposure
dc.subject.otherFemale
dc.subject.otherFood Contamination
dc.subject.otherHumans
dc.subject.otherMale
dc.subject.otherMetals, Heavy
dc.subject.otherMiddle Aged
dc.subject.otherOryza
dc.subject.otherRisk Assessment
dc.subject.otherThailand
dc.subject.otherYoung Adult
dc.titleHeavy metals and probabilistic risk assessment via rice consumption in Thailand
dc.typeArticle
dspace.entity.typePublication
swu.datasource.scopushttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85088323823&doi=10.1016%2fj.foodchem.2020.127402&partnerID=40&md5=e26d088772aea5465a53c91e5e7234a8

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