Publication:
SUSTAINING THAILAND'S SEAFOOD PROCESSING SECTOR: WORKFORCE DEVELOPMENT

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dc.contributor.correspondenceChunthasiri Y.
dc.contributor.otherSrinakharinwirot University
dc.date.accessioned2025-05-28T07:56:13Z
dc.date.issued2023-01-01
dc.date.issuedBE2566-01-01
dc.identifier.citationHumanities, Arts and Social Sciences Studies Vol.23 No.1 (2023) , 220-234
dc.identifier.eissn26300079
dc.identifier.scopus2-s2.0-85163458254
dc.identifier.urihttps://hdl.handle.net/20.500.14740/20682
dc.rights.holderSCOPUS
dc.subjectArts and Humanities
dc.subjectSocial Sciences
dc.titleSUSTAINING THAILAND'S SEAFOOD PROCESSING SECTOR: WORKFORCE DEVELOPMENT
dc.typeArticle
dspace.entity.typePublication
oaire.citation.endPage234
oaire.citation.issue1
oaire.citation.startPage220
oaire.citation.titleHumanities, Arts and Social Sciences Studies
oaire.citation.volume23
oairecerif.author.affiliationSrinakharinwirot University
swu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85163458254&origin=inward

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Scopus: Year 2023