Publication:
SUSTAINING THAILAND'S SEAFOOD PROCESSING SECTOR: WORKFORCE DEVELOPMENT

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Issued Date

2023-01-01

Resource Type

Article

eISSN

26300079

Scopus ID

2-s2.0-85163458254

Journal Title

Humanities, Arts and Social Sciences Studies

Volume

23

Issue

1

Start Page

220

End Page

234

Rights Holder(s)

SCOPUS

Bibliographic Citation

Humanities, Arts and Social Sciences Studies Vol.23 No.1 (2023) , 220-234

Suggested Citation

SUSTAINING THAILAND'S SEAFOOD PROCESSING SECTOR: WORKFORCE DEVELOPMENT. Humanities, Arts and Social Sciences Studies Vol.23 No.1 (2023) , 220-234. 234. Retrieved from: https://hdl.handle.net/20.500.14740/20682

Title

SUSTAINING THAILAND'S SEAFOOD PROCESSING SECTOR: WORKFORCE DEVELOPMENT

Author's Affiliation

Srinakharinwirot University

Corresponding Author(s)

Chunthasiri Y.

Other Contributor(s)

Srinakharinwirot University

Keyword(s)

Arts and Humanities
 Social Sciences

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Research Projects

Organizational Units

Journal Issue

URI

https://hdl.handle.net/20.500.14740/20682

Collections

Scopus: Year 2023

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