Publication:
Production of biobutanol from acid-pretreated corncob using Clostridium beijerinckii TISTR 1461: Process optimization studies

dc.contributor.authorBoonsombuti A.
dc.contributor.authorTangmanasakul K.
dc.contributor.authorNantapipat J.
dc.contributor.authorKomolpis K.
dc.contributor.authorLuengnaruemitchai A.
dc.contributor.authorWongkasemjit S.
dc.date.accessioned2021-04-05T03:24:09Z
dc.date.available2021-04-05T03:24:09Z
dc.date.issued2016
dc.date.issuedBE2559
dc.description.abstractCorncob is a potential feedstock in Thailand that can be used for fermentable sugar production through dilute sulfuric acid pretreatment and enzymatic hydrolysis. To recover high amounts of monomeric sugars from corncob, the sulfuric pretreatment conditions were optimized by using response surface methodology with three independent variables: sulfuric acid concentration, temperature, and time. The highest response of total sugars, 48.84 g/L, was found at 122.78°C, 4.65 min, and 2.82% (v/v) H2SO4. With these conditions, total sugars from the confirmation experiment were 46.29 g/L, with 5.51% error from the predicted value. The hydrolysate was used as a substrate for acetone-butanol-ethanol fermentation to evaluate its potential for microbial growth. The simultaneous saccharification and fermentation (SSF) showed that C. beijerinckii TISTR 1461 can generate acetone-butanol-ethanol products at 11.64 g/L (5.29 g/L acetone, 6.26 g/L butanol, and 0.09 g/L ethanol) instantly using sugars from the hydrolysed corncob with Novozymes 50013 cellulase enzyme without an overliming process. Copyright © Taylor & Francis Group, LLC 2016.
dc.format.mimetypeapplication/pdf
dc.identifier.citationPreparative Biochemistry and Biotechnology. Vol 46, No.2 (2016), p.141-149
dc.identifier.doi10.1080/10826068.2014.995810
dc.identifier.issn10826068
dc.identifier.other2-s2.0-84953864756
dc.identifier.urihttps://hdl.handle.net/20.500.14740/5636
dc.rights.holderScopus
dc.subject.otherAcetone
dc.subject.otherAlcohol
dc.subject.otherButanol
dc.subject.otherCarbohydrate
dc.subject.otherCellulase
dc.subject.otherSulfuric acid
dc.subject.otherChemistry
dc.subject.otherClostridium beijerinckii
dc.subject.otherFermentation
dc.subject.otherGrowth, development and aging
dc.subject.otherHydrolysis
dc.subject.otherMaize
dc.subject.otherMetabolism
dc.subject.otherMicrobiology
dc.subject.otherParticle size
dc.subject.otherProcedures
dc.subject.otherScanning electron microscopy
dc.subject.otherX ray diffraction
dc.subject.otherAcetone
dc.subject.otherButanols
dc.subject.otherCarbohydrates
dc.subject.otherCellulase
dc.subject.otherClostridium beijerinckii
dc.subject.otherEthanol
dc.subject.otherFermentation
dc.subject.otherHydrolysis
dc.subject.otherIndustrial Microbiology
dc.subject.otherMicroscopy, Electron, Scanning
dc.subject.otherParticle Size
dc.subject.otherSulfuric Acids
dc.subject.otherX-Ray Diffraction
dc.subject.otherZea mays
dc.titleProduction of biobutanol from acid-pretreated corncob using Clostridium beijerinckii TISTR 1461: Process optimization studies
dc.typeArticle
dspace.entity.typePublication
swu.datasource.scopushttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84953864756&doi=10.1080%2f10826068.2014.995810&partnerID=40&md5=54f1b96a35184128beb14c27a9d1f029

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