Publication:
Poly(DL-lactide)-degrading enzyme production by immobilized Actinomadura keratinilytica strain T16-1 in a 5-L fermenter under various fermentation processes

dc.contributor.authorPanyachanakul T.
dc.contributor.authorKitpreechavanich V.
dc.contributor.authorTokuyama S.
dc.contributor.authorKrajangsang S.
dc.date.accessioned2021-04-05T03:21:59Z
dc.date.available2021-04-05T03:21:59Z
dc.date.issued2017
dc.date.issuedBE2560
dc.description.abstractBackground Poly(DL-lactic acid), or PDLLA, is a biodegradable polymer that can be hydrolyzed by various types of enzymes. The protease produced by Actinomadura keratinilytica strain T16-1 was previously reported to have PDLLA depolymerase activity. However, few studies have reported on PDLLA-degrading enzyme production by bacteria. Therefore, the aims of this study were to determine a suitable immobilization material for PDLLA-degrading enzyme production and optimize PDLLA-degrading enzyme production by using immobilized A. keratinilytica strain T16-1 under various fermentation process conditions in a stirrer fermenter. Results Among the tested immobilization materials, a scrub pad was the best immobilizer, giving an enzyme activity of 30.03 U/mL in a shake-flask scale. The maximum enzyme activity was obtained at aeration 0.25 vvm, agitation 170 rpm, 45°C, and 48 h of cultivation time. Under these conditions, a PDLLA-degrading enzyme production of 766.33 U/mL with 15.97 U/mL·h productivity was observed using batch fermentation in a 5-L stirrer fermenter. Increased enzyme activity and productivity were observed in repeated-batch (942.67 U/mL and 19.64 U/mL·h) and continuous fermentation (796.43 U/mL and 16.58 U/mL·h) at a dilution rate of 0.013/h. Scaled-up production of the enzyme in a 10-L stirrer bioreactor using the optimized conditions showed a maximum enzyme activity of 578.67 U/mL and a productivity of 12.06 U/mL·h. Conclusions This research successfully scaled-up the enzyme production to 5 and 10 L in a stirrer fermenter and is helpful for many applications of poly(lactic acid). © 2017
dc.format.mimetypeapplication/pdf
dc.identifier.citationElectronic Journal of Biotechnology. Vol 30, (2017), p.71-76
dc.identifier.doi10.1016/j.ejbt.2017.09.001
dc.identifier.issn7173458
dc.identifier.other2-s2.0-85034060952
dc.identifier.urihttps://hdl.handle.net/20.500.14740/4031
dc.rights.holderScopus
dc.subject.otherBacteria
dc.subject.otherBiodegradable polymers
dc.subject.otherBiodegradation
dc.subject.otherBioreactors
dc.subject.otherCell immobilization
dc.subject.otherEnzyme activity
dc.subject.otherEnzymes
dc.subject.otherFermentation
dc.subject.otherFermenters
dc.subject.otherLactic acid
dc.subject.otherProcess control
dc.subject.otherProductivity
dc.subject.otherRadioactive waste vitrification
dc.subject.otherActinomycete
dc.subject.otherBatch fermentation
dc.subject.otherContinuous fermentation
dc.subject.otherDepolymerase
dc.subject.otherFermentation process
dc.subject.otherOptimized conditions
dc.subject.otherPlastic wastes
dc.subject.otherPoly(DL-lactic acid)
dc.subject.otherEnzyme immobilization
dc.subject.otherPolylactide
dc.subject.otherProteinase
dc.subject.otherActinomadura
dc.subject.otherActinomadura keratinilytica
dc.subject.otherAeration
dc.subject.otherArticle
dc.subject.otherBiotechnological production
dc.subject.otherContinuous fermentation
dc.subject.otherEnzyme activity
dc.subject.otherEnzyme synthesis
dc.subject.otherFermentation
dc.subject.otherFermentation optimization
dc.subject.otherImmobilized cell
dc.subject.otherNonhuman
dc.subject.otherRepeated batch fermentation
dc.subject.otherScale up
dc.titlePoly(DL-lactide)-degrading enzyme production by immobilized Actinomadura keratinilytica strain T16-1 in a 5-L fermenter under various fermentation processes
dc.typeArticle
dspace.entity.typePublication
swu.datasource.scopushttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85034060952&doi=10.1016%2fj.ejbt.2017.09.001&partnerID=40&md5=75279251f68e214b50155d13e05211b9

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