Publication:
Streptomyces endocoffeicus sp. nov., an endophytic actinomycete isolated from Coffea arabica (L.)

dc.contributor.authorNammali A.
dc.contributor.authorIntaraudom C.
dc.contributor.authorPittayakhajonwut P.
dc.contributor.authorSuriyachadkun C.
dc.contributor.authorTadtong S.
dc.contributor.authorTanasupawat S.
dc.contributor.authorThawai C.
dc.date.accessioned2022-03-10T13:17:30Z
dc.date.available2022-03-10T13:17:30Z
dc.date.issued2021
dc.date.issuedBE2564
dc.description.abstractAn aerobic, non-motile, Gram-stain positive actinomycete, designated strain CA3R110T, was isolated from the surface-sterilised root of Coffea arabica L. collected from Lampang Province, Thailand. 16S rRNA gene sequence analysis indicated that strain CA3R110T was a member of the genus Streptomyces and showed the closest similarities to Streptomyces buecherae AC541T (99.2%), followed by Streptomyces rapamycinicus NRRL B-5491T (99.1%), Streptomyces luteoverticillatus NBRC 3840T (99.1%), Streptomyces coerulescens NBRC 12758T (99.1%), and Streptomyces iranensis HM 35T (99.0%). Strain CA3R110T contained LL-diaminopimelic acid in cell peptidoglycan, MK-9(H6), and MK-9(H8) as major menaquinone, iso-C16:0,iso-C15:0, C16:0 as major fatty acids. Diphosphatidylglycerol, phosphatidylethanolamine, hydroxy-phosphatidylethanolamine, phosphatidylglycerol, phosphatidylinositol, phosphatidylinositolmannoside were detected in the cell. The chemotaxonomic characteristics possessed the typical properties of the genus Streptomyces. A low digital DNA–DNA hybridization (< 55.7%) and average nucleotide identity-blast (ANIb) (< 92.2%) values revealed that strain CA3R110T could be distinguished from any known Streptomyces species. With the differences in phenotypic and genotypic data, strain CA3R110T represents a novel species of genus Streptomyces, for which the name Streptomyces endocoffeicus sp. nov. is proposed. The type strain is CA3R110T (= TBRC 11245T = NBRC 114296T). © 2021, The Author(s), under exclusive licence to Springer Nature Switzerland AG.
dc.format.mimetypeapplication/pdf
dc.identifier.citationAntonie van Leeuwenhoek, International Journal of General and Molecular Microbiology. Vol 114, No.11 (2021), p.1889-1898
dc.identifier.doi10.1007/s10482-021-01648-x
dc.identifier.issn36072
dc.identifier.other2-s2.0-85114336090
dc.identifier.urihttps://hdl.handle.net/20.500.14740/8147
dc.language.isoeng
dc.rights.holderมหาวิทยาลัยศรีนครินทรวิโรฒ
dc.subject.otherBacterial DNA
dc.subject.otherPhospholipid
dc.subject.otherRNA 16S
dc.subject.otherActinobacteria
dc.subject.otherBacterium identification
dc.subject.otherCoffea
dc.subject.otherDNA base composition
dc.subject.otherDNA sequence
dc.subject.otherGenetics
dc.subject.otherPhylogeny
dc.subject.otherStreptomyces
dc.subject.otherThailand
dc.subject.otherActinobacteria
dc.subject.otherBacterial Typing Techniques
dc.subject.otherBase Composition
dc.subject.otherCoffea
dc.subject.otherDNA, Bacterial
dc.subject.otherPhospholipids
dc.subject.otherPhylogeny
dc.subject.otherRNA, Ribosomal, 16S
dc.subject.otherSequence Analysis, DNA
dc.subject.otherStreptomyces
dc.subject.otherThailand
dc.titleStreptomyces endocoffeicus sp. nov., an endophytic actinomycete isolated from Coffea arabica (L.)
dc.typeArticle
dspace.entity.typePublication
swu.datasource.scopushttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85114336090&doi=10.1007%2fs10482-021-01648-x&partnerID=40&md5=cc6ab0dea1c1b45a8727e7b6ad1cfe1d

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