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Production of poly (l-lactide)-degrading enzyme by Actinomadura keratinilytica strain T16-1 under solid state fermentation using agricultural wastes as substrate

dc.contributor.authorKrajangsang S.
dc.contributor.authorDechsresawut N.
dc.contributor.authorLomthong T.
dc.contributor.authorSamaimai S.
dc.date.accessioned2022-03-10T13:16:40Z
dc.date.available2022-03-10T13:16:40Z
dc.date.issued2021
dc.date.issuedBE2564
dc.description.abstractPoly (l-lactide) (PLLA) is an aliphatic polyester that can be obtained from renewable resources and degraded by various microorganisms. In previous reports, Actinomadura keratinilytica strain T16-1 demonstrated high ability to degrade PLLA under various conditions. PLLA-degrading enzyme production under solid state fermentation has been sparsely studied. PLLA-degrading enzyme production by A. keratinilytica strain T16-1 was investigated using agricultural wastes as substrate under solid state fermentation (SSF). Three agricultural wastes as soybean meal, cassava chips and duckweed were tested as substrates for PLLA-degrading enzyme production by statistical methods using mixture design. Results revealed that using duckweed as the substrate gave the highest enzyme production (138.66 ± 13.57 U/g dry substrate). Maximum enzyme activity of 391.24 ± 15.57 U/g dry substrate was obtained under 10 g duckweed, 10% inoculum size, 7 days of cultivation time, pH 7.0, 2.8% PLLA powder, and 60% moisture content at 45 °C. It can be concluded that duckweed is an inexpensive substrate, which reduces the costs of PLLA-degrading enzyme production, as an alternative to effective water weed management. © 2021, King Abdulaziz City for Science and Technology.
dc.format.mimetypeapplication/pdf
dc.identifier.citation3 Biotech. Vol 11, No.12 (2021)
dc.identifier.doi10.1007/s13205-021-03060-8
dc.identifier.issn2190572X
dc.identifier.other2-s2.0-85119969652
dc.identifier.urihttps://hdl.handle.net/20.500.14740/7007
dc.language.isoeng
dc.rights.holderScopus
dc.subject.otherPolylactide
dc.subject.otherActinomadura
dc.subject.otherActinomadura keratinilytica
dc.subject.otherAgricultural waste
dc.subject.otherArticle
dc.subject.otherBacterial strain
dc.subject.otherCassava
dc.subject.otherControlled study
dc.subject.otherEnzyme activity
dc.subject.otherEnzyme degradation
dc.subject.otherEnzyme synthesis
dc.subject.otherHigh temperature
dc.subject.otherLemna
dc.subject.otherMoisture
dc.subject.otherNonhuman
dc.subject.otherPlate count
dc.subject.otherPowder
dc.subject.otherSolid state fermentation
dc.subject.otherSoybean meal
dc.subject.otherStreptomyces
dc.subject.otherStreptomyces olivaceus
dc.subject.otherSubmerged fermentation
dc.subject.otherSurface area
dc.subject.otherWeed control
dc.titleProduction of poly (l-lactide)-degrading enzyme by Actinomadura keratinilytica strain T16-1 under solid state fermentation using agricultural wastes as substrate
dc.typeArticle
dspace.entity.typePublication
swu.datasource.scopushttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85119969652&doi=10.1007%2fs13205-021-03060-8&partnerID=40&md5=05d5d695022c60504b4d9dd7d9d93ff7

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