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Results 31-40 of 927 (Search time: 0.002 seconds).
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Issue DateTitleAuthor(s)
2021Carbon dots prepared from citric acid and urea by microwave-assisted irradiation as a turn-on fluorescent probe for allantoin determinationSeedad R.; Khuthinakhun S.; Ratanawimarnwong N.; Jittangprasert P.; Mantim T.; Songsrirote K.
2021Vertical Handover Decision based on Hybrid Artificial Neural Networks in HetNets of 5GKunarak S.; Duangchan T.
2021A comparison of the efficacy of silicone gel containing onion extract and aloe vera to silicone gel sheets to prevent postoperative hypertrophic scars and keloidsPangkanon W.; Yenbutra P.; Kamanamool N.; Tannirandorn A.; Udompataikul M.
2020Discovering digital technology training challenges for future-ready educator: A preliminary study from trainer perspectiveZeehan F.; Alias R.A.; Tasir Z.
2020Teachers' and Students' Perceptions on Blended Learning in Tertiary English Language Courses: A Match?Tongpoon-Patanasorn A.; White C.
2021Effect of tomato, lycopene and related products on blood pressure: A systematic review and network meta-analysisRattanavipanon W.; Nithiphongwarakul C.; Sirisuwansith P.; Chaiyasothi T.; Thakkinstian A.; Nathisuwan S.; Pathomwichaiwat T.
2021Coronavac covid-19 vaccine-induced anaphylaxis: Clinical characteristics and revaccination outcomesLaisuan W.; Wongsa C.; Chiewchalermsri C.; Thongngarm T.; Rerkpattanapipat T.; Iamrahong P.; Ruangwattanachok C.; Nanthapisal S.; Sompornrattanaphan M.
2021Implementation of a data-driven hospitality lexis learning programmeLaosrirattanachai P.; Ruangjaroon S.
2020Characteristics and Learning Behavior of Active Learners on SWU-MOOCPradubwate R.; Pheeraphan N.; Sirawong N.; Trirat N.
2020Flow-Based System, Microfluidic Chip, Paper-Based Device, Food Control and Safety, Clinical Diagnostic, Environmental MonitoringKAEWJUA K.; NAKTHONG P.; CHAILAPAKUL O.; SIANGPROH W.