Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/14149
ชื่อเรื่อง: Identification of lactic acid bacteria and yeasts from fermented rice product (Khao-khab)
ผู้แต่ง: Tanasupawat S.
Phongsopitanun W.
Lorliam W.
Luangsakul N.
Chatanon L.
วันที่เผยแพร่: 2013
บทคัดย่อ: [No abstract available]
URI: https://ir.swu.ac.th/jspui/handle/123456789/14149
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84906831220&partnerID=40&md5=85237228500e8a26faa5ec7fb84f15fb
ISSN: 1254685
Appears in Collections:Scopus 1983-2021

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