Please use this identifier to cite or link to this item:
https://ir.swu.ac.th/jspui/handle/123456789/14149| Title: | Identification of lactic acid bacteria and yeasts from fermented rice product (Khao-khab) |
| Authors: | Tanasupawat S. Phongsopitanun W. Lorliam W. Luangsakul N. Chatanon L. |
| Issue Date: | 2013 |
| Abstract: | [No abstract available] |
| URI: | https://ir.swu.ac.th/jspui/handle/123456789/14149 https://www.scopus.com/inward/record.uri?eid=2-s2.0-84906831220&partnerID=40&md5=85237228500e8a26faa5ec7fb84f15fb |
| ISSN: | 1254685 |
| Appears in Collections: | Scopus 1983-2021 |
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