Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/14048
ชื่อเรื่อง: Chemical constituents of Thai propolis
ผู้แต่ง: Athikomkulchai S.
Awale S.
Ruangrungsi N.
Ruchirawat S.
Kadota S.
Keywords: 8 [1 (4' hydroxy 3' methoxyphenyl)prop 2 en 1 yl]pinocembrin
cinnamyl cinnamylidenate
flavanone derivative
methanol
propolis
unclassified drug
flavanone derivative
propolis
unsaturated fatty acid
article
carbon nuclear magnetic resonance
drug isolation
drug structure
nuclear magnetic resonance spectroscopy
priority journal
proton nuclear magnetic resonance
chemical structure
chemistry
isolation and purification
Thailand
Fatty Acids, Unsaturated
Flavanones
Molecular Structure
Propolis
Thailand
วันที่เผยแพร่: 2013
บทคัดย่อ: Phytochemical investigation on the constituents of Thai propolis led the isolation of a new phenylallylflavanone, (7″S)-8-[1-(4′-hydroxy- 3′-methoxyphenyl)prop-2-en-1-yl]-(2S)-pinocembrin (1) and (E)-cinnamyl-(E)-cinnamylidenate (2) from methanolic extract of Thai propolis. Their structures were determined on the basis of extensive NMR spectroscopic analysis. In addition to this, 19 compounds (3-21) belonging to flavonoids and phenolic esters were isolated and identified. © 2013 Elsevier B.V.
URI: https://ir.swu.ac.th/jspui/handle/123456789/14048
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84878932403&doi=10.1016%2fj.fitote.2013.04.008&partnerID=40&md5=8e1f340313019495d2194cd86c2087e0
ISSN: 0367326X
Appears in Collections:Scopus 1983-2021

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