Please use this identifier to cite or link to this item: https://ir.swu.ac.th/jspui/handle/123456789/13401
ชื่อเรื่อง: Effect of Partial Replacement of Sucrose With Humectant in the Osmotic Solution on the Characteristics of Osmo-Dried Cantaloupe
ผู้แต่ง: Naknaen P.
Maneyam R.
Kam-Onsri A.
Keywords: ascorbic acid
dehydration
fruit
glucose
organic compound
osmosis
reduction
sucrose
Cucumis melo
วันที่เผยแพร่: 2016
บทคัดย่อ: The effect of osmotic solutions consisting of sucrose and humectants (sorbitol and glucose syrup) on the quality of osmo-dried cantaloupe was investigated. The ratios between sucrose and each humectant were varied (90:10, 80:20, and 70:30). The increments in water loss and solid gain were observed with increasing the sorbitol ratio in the mixtures, while increasing the glucose syrup ratio in the mixture decreased water loss and solid gain during osmotic dehydration. All samples immersed in the osmotic solution containing sucrose and sorbitol had higher L* and lower a* values than those of samples immersed in the osmotic solution containing sucrose and glucose syrup. The hardness tended to decrease with increasing sorbitol and glucose syrup ratio in the osmotic solution. In addition, the increment of all humectants ratios caused a decrease in water activity (aw). The reduction in vitamin C, phenolic content, and 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity was observed with increasing sorbitol concentration in the osmotic solution. Moreover, an increase in all humectant ratios could reduce 5-hydroxymethylfurfural content in the final product. The sensory attributes, including color, texture, and overall acceptability, were found to be better in the case of sucrose-sorbitol treated samples when compared to those of the sucrose-glucose syrup treated samples. © 2016 Taylor & Francis.
URI: https://ir.swu.ac.th/jspui/handle/123456789/13401
https://www.scopus.com/inward/record.uri?eid=2-s2.0-84947224235&doi=10.1080%2f15538362.2015.1087359&partnerID=40&md5=9ed2ed874251a489079aa0ab1dd23f5a
ISSN: 15538362
Appears in Collections:Scopus 1983-2021

Files in This Item:
There are no files associated with this item.


Items in SWU repository are protected by copyright, with all rights reserved, unless otherwise indicated.