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Results 131-140 of 5147 (Search time: 0.004 seconds).
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Issue DateTitleAuthor(s)
2020The Development of One Stop Service Online System based on User Experience Design and AGILE MethodSriarunrasmee J.; Anutariya C.
2016Effects of pineapple pomace fibre on physicochemical properties of composite flour and dough, and consumer acceptance of fibre-enriched wheat breadChareonthaikij P.; Uan-On T.; Prinyawiwatkul W.
2017Optimal placement of multi-channels sEMG electrod for finger movement classificationSueaseenak D.; Uburi T.; Tirasuwannarat P.
2020Daily White kwao krua dietary supplement alleviates LDL oxidative susceptibility, plasma LDL level and improves vasculature in a hypercholesterolemia rabbit modelRatanachamnong P.; Phivthong-Ngam L.; Namchaiw P.
2008Knowledge management practice in thai construction projectsTeerajetgul W.; Charoenngam C.; Vorasubin P.
2013Prevalence of bone mineral density testing and osteoporosis management following low- and high-energy fracturesAngthong C.; Rodjanawijitkul S.; Samart S.; Angthong W.
2007Kaempferia parviflora ethanolic extract promoted nitric oxide production in human umbilical vein endothelial cellsWattanapitayakul S.K.; Suwatronnakorn M.; Chularojmontri L.; Herunsalee A.; Niumsakul S.; Charuchongkolwongse S.; Chansuvanich N.
2018Microfluidic analysis with front-face fluorometric detection for the determination of total inorganic iodine in drinking waterInpota P.; Strzelak K.; Koncki R.; Sripumkhai W.; Jeamsaksiri W.; Ratanawimarnwong N.; Wilairat P.; Choengchan N.; Chantiwas R.; Nacapricha D.
2018Nonformalin Fixative Agents: A Comparative Study of Fixative Efficacy and HistomorphologyLam-ubol A.; Kitrueangphatchara K.; Putthanuparp T.; Arayakhun R.; Kwanthong R.; Choonhawarakorn K.
2016Antimicrobial food packaging prepared from poly(butylene succinate) and zinc oxidePetchwattana N.; Covavisaruch S.; Wibooranawong S.; Naknaen P.