Publication: Jishengella zingiberis sp. Nov., isolated from root tissue of zingiber montanum
| dc.contributor.author | Thawai C. | |
| dc.contributor.author | He Y.-W. | |
| dc.contributor.author | Tadtong S. | |
| dc.date.accessioned | 2021-04-05T03:05:31Z | |
| dc.date.available | 2021-04-05T03:05:31Z | |
| dc.date.issued | 2018 | |
| dc.date.issuedBE | 2561 | |
| dc.description.abstract | A novel actinomycete, strain PLAI 1-1T, which formed spiny single spore directly on substrate mycelium was isolated from root tissue of Zingiber montanum. The isolate contained meso-diaminopimelic acid and 3-hydroxydiaminopimelic acid in the cell-wall peptidoglycan. The acyl type of the cell-wall muramic acid was glycolyl. The whole-cell sugars of strain PLAI 1-1T were glucose, arabinose, xylose, ribose and a trace amount of mannose. The membrane phospholipids were diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine, phosphatidylserine and phosphatidylinositol. The major menaquinone was MK-9 (H4). The main cellular fatty acids were iso-C15: 0 and C17: 1 w8c. The G+C content of the genomic DNA was 70.6 mol%. 16S rRNA gene sequence analysis revealed that strain PLAI 1-1T was a member of the genus Jishengella and had the highest 16S rRNA gene sequence similarity to Jishengella endophytica DSM 45430T (99.2 %). Based on the data of physiological and biochemical tests, including the result of DNA–DNA hybridization, strain PLAI 1-1T represents a novel species of the genus Jishengella, for which the name Jishengella zingiberis sp. nov. is proposed. The type strain is PLAI 1-1T (=TBRC 7644T =NBRC 113144T ). © 2018 IUMS. | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.citation | International Journal of Systematic and Evolutionary Microbiology. Vol 68, No.10 (2018), p.3345-3350 | |
| dc.identifier.doi | 10.1099/ijsem.0.002998 | |
| dc.identifier.issn | 14665026 | |
| dc.identifier.other | 2-s2.0-85054357085 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14740/5836 | |
| dc.rights.holder | Scopus | |
| dc.subject.other | Bacterial DNA | |
| dc.subject.other | Diaminopimelic acid | |
| dc.subject.other | Farnoquinone | |
| dc.subject.other | Fatty acid | |
| dc.subject.other | Menaquinone | |
| dc.subject.other | Peptidoglycan | |
| dc.subject.other | Phospholipid | |
| dc.subject.other | RNA 16S | |
| dc.subject.other | Actinobacteria | |
| dc.subject.other | Analogs and derivatives | |
| dc.subject.other | Bacterium identification | |
| dc.subject.other | Cell wall | |
| dc.subject.other | Chemistry | |
| dc.subject.other | Classification | |
| dc.subject.other | DNA base composition | |
| dc.subject.other | DNA sequence | |
| dc.subject.other | Genetics | |
| dc.subject.other | Isolation and purification | |
| dc.subject.other | Microbiology | |
| dc.subject.other | Micromonosporaceae | |
| dc.subject.other | Nucleic acid hybridization | |
| dc.subject.other | Phylogeny | |
| dc.subject.other | Plant root | |
| dc.subject.other | Thailand | |
| dc.subject.other | Zingiberaceae | |
| dc.subject.other | Actinobacteria | |
| dc.subject.other | Bacterial Typing Techniques | |
| dc.subject.other | Base Composition | |
| dc.subject.other | Cell Wall | |
| dc.subject.other | Diaminopimelic Acid | |
| dc.subject.other | DNA, Bacterial | |
| dc.subject.other | Fatty Acids | |
| dc.subject.other | Micromonosporaceae | |
| dc.subject.other | Nucleic Acid Hybridization | |
| dc.subject.other | Peptidoglycan | |
| dc.subject.other | Phospholipids | |
| dc.subject.other | Phylogeny | |
| dc.subject.other | Plant Roots | |
| dc.subject.other | RNA, Ribosomal, 16S | |
| dc.subject.other | Sequence Analysis, DNA | |
| dc.subject.other | Soil Microbiology | |
| dc.subject.other | Thailand | |
| dc.subject.other | Vitamin K 2 | |
| dc.subject.other | Zingiberaceae | |
| dc.title | Jishengella zingiberis sp. Nov., isolated from root tissue of zingiber montanum | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| swu.datasource.scopus | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85054357085&doi=10.1099%2fijsem.0.002998&partnerID=40&md5=620be487c6ef98eaecfaa49185246ee2 |
