Publication: Rapid and sensitive detection of Vibrio cholerae by loop-mediated isothermal amplification targeted to the gene of outer membrane protein ompW
| dc.contributor.author | Srisuk C. | |
| dc.contributor.author | Chaivisuthangkura P. | |
| dc.contributor.author | Rukpratanporn S. | |
| dc.contributor.author | Longyant S. | |
| dc.contributor.author | Sridulyakul P. | |
| dc.contributor.author | Sithigorngul P. | |
| dc.date.accessioned | 2021-04-05T03:37:03Z | |
| dc.date.available | 2021-04-05T03:37:03Z | |
| dc.date.issued | 2010 | |
| dc.date.issuedBE | 2553 | |
| dc.description.abstract | Aims: The present study was aimed to develop a loop-mediated isothermal amplification (LAMP) assay for rapid and specific detection of Vibrio cholerae. Methods and Results: A set of five designed primers that recognized specifically the V. cholerae ompW gene was used. The optimized time and temperature conditions for the LAMP assay were 75 min at 65°C, respectively. The LAMP method accurately identified 16 isolates of V. cholerae but did not detect 28 non-cholerae Vibrio isolates and 37 non-Vibrio bacterial isolates. The sensitivity of LAMP for V. cholerae detection in pure cultures was 2.2 × 103 CFU ml-1 or equivalent to 8 CFU per reaction. In the case of spiked shrimp samples without enrichment, the detection limit for V. cholerae was 2.2 × 104 CFU g-1 or equivalent to 20 CFU per reaction, while that of PCR was 100 CFU per reaction. Conclusion: The developed LAMP assay targeting ompW gene was rapid, specific and sensitive for V. cholerae detection. Significant and Impact of the study: The developed LAMP assay appears to be precise, accurate and a valuable tool for detection of V. cholerae. This assay can replace laborious biochemical tests for the identification of V. cholerae in contaminated food sample. © 2009 The Society for Applied Microbiology. | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.citation | Letters in Applied Microbiology. Vol 50, No.1 (2010), p.36-42 | |
| dc.identifier.doi | 10.1111/j.1472-765X.2009.02749.x | |
| dc.identifier.issn | 2668254 | |
| dc.identifier.other | 2-s2.0-72149112769 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14740/7661 | |
| dc.rights.holder | Scopus | |
| dc.subject.other | Bacterial isolates | |
| dc.subject.other | Biochemical tests | |
| dc.subject.other | Detection limits | |
| dc.subject.other | Food samples | |
| dc.subject.other | Loop-mediated isothermal amplification | |
| dc.subject.other | Outer membrane protein | |
| dc.subject.other | PCR | |
| dc.subject.other | Pure culture | |
| dc.subject.other | Sensitive detection | |
| dc.subject.other | Specific detection | |
| dc.subject.other | Temperature conditions | |
| dc.subject.other | Vibrio cholerae | |
| dc.subject.other | Amplification | |
| dc.subject.other | Ompw protein | |
| dc.subject.other | Outer membrane protein | |
| dc.subject.other | Unclassified drug | |
| dc.subject.other | Amplification | |
| dc.subject.other | Bacterium | |
| dc.subject.other | Bioassay | |
| dc.subject.other | Gene | |
| dc.subject.other | Polymerase chain reaction | |
| dc.subject.other | Protein | |
| dc.subject.other | Sampling | |
| dc.subject.other | Article | |
| dc.subject.other | Bacterial gene | |
| dc.subject.other | Bacterium culture | |
| dc.subject.other | Bacterium detection | |
| dc.subject.other | Chemical reaction | |
| dc.subject.other | Colony forming unit | |
| dc.subject.other | Controlled study | |
| dc.subject.other | Diagnostic accuracy | |
| dc.subject.other | Enrichment culture | |
| dc.subject.other | Gene amplification | |
| dc.subject.other | Gene sequence | |
| dc.subject.other | Genetic analysis | |
| dc.subject.other | High temperature | |
| dc.subject.other | Listonella anguillarum | |
| dc.subject.other | Loop mediated isothermal amplification | |
| dc.subject.other | Microbiological examination | |
| dc.subject.other | Nonhuman | |
| dc.subject.other | Nucleotide sequence | |
| dc.subject.other | Sensitivity and specificity | |
| dc.subject.other | Vibrio | |
| dc.subject.other | Vibrio alginolyticus | |
| dc.subject.other | Vibrio campbellii | |
| dc.subject.other | Vibrio cholerae | |
| dc.subject.other | Vibrio fluvialis | |
| dc.subject.other | Vibrio harveyi | |
| dc.subject.other | Vibrio mimicus | |
| dc.subject.other | Vibrio ordalii | |
| dc.subject.other | Vibrio parahaemolyticus | |
| dc.subject.other | Vibrio shilonii | |
| dc.subject.other | Vibrio vulnificus | |
| dc.subject.other | Animals | |
| dc.subject.other | Bacterial Outer Membrane Proteins | |
| dc.subject.other | Bacterial Typing Techniques | |
| dc.subject.other | DNA, Bacterial | |
| dc.subject.other | Food Microbiology | |
| dc.subject.other | Genes, Bacterial | |
| dc.subject.other | Limit of Detection | |
| dc.subject.other | Nucleic Acid Amplification Techniques | |
| dc.subject.other | Penaeidae | |
| dc.subject.other | Polymerase Chain Reaction | |
| dc.subject.other | Sensitivity and Specificity | |
| dc.subject.other | Shellfish | |
| dc.subject.other | Vibrio | |
| dc.subject.other | Vibrio cholerae | |
| dc.subject.other | Bacteria (microorganisms) | |
| dc.subject.other | Decapoda (Crustacea) | |
| dc.subject.other | Vibrio | |
| dc.subject.other | Vibrio cholerae | |
| dc.title | Rapid and sensitive detection of Vibrio cholerae by loop-mediated isothermal amplification targeted to the gene of outer membrane protein ompW | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| swu.datasource.scopus | https://www.scopus.com/inward/record.uri?eid=2-s2.0-72149112769&doi=10.1111%2fj.1472-765X.2009.02749.x&partnerID=40&md5=3231a1dfb91b8d56a1c3150eefa9955e |
