Publication:
Effect of Magnetic Fields on the Boiling Heat Transfer Characteristics of Nanofluids

dc.contributor.authorNaphon P.
dc.date.accessioned2021-04-05T03:25:07Z
dc.date.available2021-04-05T03:25:07Z
dc.date.issued2015
dc.date.issuedBE2558
dc.description.abstractThe main focus of the present study is to investigate the effect of magnetic fields on the pool boiling heat transfer characteristics on the cylindrical surface of nanofluids. The nanofluids with suspended TiO2 nanoparticles in the base fluid refrigerant R141b are used as the working fluid. Effects of magnetic field strength, nanoparticle concentration, and boiling pressure on the pool boiling heat transfer coefficient and the boiling bubble characteristics are considered. In this study, magnetic fields with strengths of 5.0×10-4T, 7.5×10-4T, and 10.0×10-4T are applied to exert a force on the boiling surface with permanent magnets. According to the experimental results, it is found that the magnetic fields have a significant effect on the pool boiling heat transfer enhancement with a maximum enhancement of 27.91 %. © 2015, Springer Science+Business Media New York.
dc.format.mimetypeapplication/pdf
dc.identifier.citationInternational Journal of Thermophysics. Vol 36, (2015), p.2810-2819
dc.identifier.doi10.1007/s10765-015-1993-1
dc.identifier.issn0195928X
dc.identifier.other2-s2.0-84949100691
dc.identifier.urihttps://hdl.handle.net/20.500.14740/6035
dc.rights.holderมหาวิทยาลัยศรีนครินทรวิโรฒ
dc.subject.otherHeat transfer
dc.subject.otherHeat transfer coefficients
dc.subject.otherMagnetic field effects
dc.subject.otherMagnetic fields
dc.subject.otherMagnetism
dc.subject.otherNanomagnetics
dc.subject.otherNanoparticles
dc.subject.otherBoiling heat transfer
dc.subject.otherBoiling surfaces
dc.subject.otherCylindrical surface
dc.subject.otherEffect of magnetic field
dc.subject.otherMagnetic field strengths
dc.subject.otherNanofluids
dc.subject.otherNanoparticle concentrations
dc.subject.otherPool boiling heat transfer
dc.subject.otherNanofluidics
dc.titleEffect of Magnetic Fields on the Boiling Heat Transfer Characteristics of Nanofluids
dc.typeArticle
dspace.entity.typePublication
swu.datasource.scopushttps://www.scopus.com/inward/record.uri?eid=2-s2.0-84949100691&doi=10.1007%2fs10765-015-1993-1&partnerID=40&md5=d1dc06dd7cddb3d0107abdce0efa6259

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