Publication: Health literacy in dietary supplement use among working-age groups: systematic review and meta-analysis
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Issued Date
2022
Resource Type
Language
eng
File Type
application/pdf
Access Rights
open access
Rights
ผลงานนี้เผยแพร่ภายใต้ สัญญาอนุญาตครีเอทีฟคอมมอนส์แบบ แสดงที่มา-ไม่ใช้เพื่อการค้า-ไม่ดัดแปลง 4.0 (CC BY-NC-ND 4.0)
Rights Holder(s)
มหาวิทยาลัยศรีนครินทรวิโรฒ
Bibliographic Citation
Heliyon. VoL 8, Issue 8, E10320, AUGUST 01, 2022
Suggested Citation
Ungsinun Intarakamhang, Pitchada Prasittichok Health literacy in dietary supplement use among working-age groups: systematic review and meta-analysis. Heliyon. VoL 8, Issue 8, E10320, AUGUST 01, 2022. doi:https://doi.org/10.1016/j.heliyon.2022.e10320 Retrieved from: https://hdl.handle.net/20.500.14740/11999
Author(s)
Organization
Abstract
Background :
Globally, dietary supplement use (DSU) is very popular against COVID19. This study aims to investigate the characteristics of research on health literacy (HL) in DSU and compare HL among working-age groups by reviewing related research between 2011 and 2021 in PubMed, SCOPUS, ClinicalKey, Google Scholar and ThaiJO.
Methods :
Twenty-five articles that met the inclusion criteria were selected for study and analyzed using Cohen’s d.
Results :
The results showed that HL affected dietary supplement (DS) consumption behavior among working-age groups with an average effect size of 0.423 (95% CI = 0.249–0.598), followed by disclosure of DSU with an average effect size of 0.220 (95% CI = 0.087–0.353). No effect was found on awareness of dietary supplement advertisements.
Conclusion :
The discovery of such knowledge is a significant contribution to public health, leading to the development of interventions and policies for enhancing HL in DSU e.g. organizing knowledge-sharing workshops on DSU and building support networks across all sectors.