Publication: Oleaginous yeasts: Biodiversity and cultivation
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Issued Date
2023
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application/pdf
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Scopus
Bibliographic Citation
Fungal Biology Reviews. Vol 44, No. (2023)
Suggested Citation
Poontawee R., Lorliam W., Polburee P., Limtong S. Oleaginous yeasts: Biodiversity and cultivation. Fungal Biology Reviews. Vol 44, No. (2023). doi:10.1016/j.fbr.2022.11.003 Retrieved from: https://hdl.handle.net/20.500.14740/12451
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Abstract
Microbial lipids produced by oleaginous microorganisms, also called microbial oils and single cell oils (SCOs), are very promising sources for several oil industries. The exploration of efficient oleaginous yeast strains, meant to produce both high-quantity and high-quality lipids for the production of biodiesel, oleochemicals, and the other high value lipid products, have gained much attention. At present, the number of oleaginous yeast species that have been discovered is 8.2% of the total number of known yeast species, most of which have been isolated from their natural habitats. To explore high lipid producing yeasts, different methods, including high-throughput screening methods using colorimetric or fluorometric measures, have been developed. Understanding of the fatty acid composition profiles of lipids produced by oleaginous yeasts would help to define target lipid-related products. For lipid production, the employment of low-cost substrates suitable for yeast growth and lipid accumulation, and efficient cultivation processes are key factors for successfully increasing the amount of the accumulated lipid yield while decreasing the cost of production. © 2022 British Mycological Society