Publication: Effect of Electric field on Dielectric Loads by Using the Electrode Plates for Exterminating Pests Applications
6
0
Issued Date
2024-01-01
Resource Type
ISSN
00332097
eISSN
24499544
Scopus ID
2-s2.0-85189522699
Journal Title
Przeglad Elektrotechniczny
Volume
2024
Issue
4
Start Page
156
End Page
164
Rights Holder(s)
SCOPUS
Bibliographic Citation
Przeglad Elektrotechniczny Vol.2024 No.4 (2024) , 156-164
Suggested Citation
Santalunai N., Santalunai S., Santalunai S., Thongsopa C., Charoensiri W., Pakprom J., Thosdeekoraphat T., Chaipanya P. Effect of Electric field on Dielectric Loads by Using the Electrode Plates for Exterminating Pests Applications. Przeglad Elektrotechniczny Vol.2024 No.4 (2024) , 156-164. 164. doi:10.15199/48.2024.04.30 Retrieved from: https://hdl.handle.net/20.500.14740/20895
Corresponding Author(s)
Other Contributor(s)
Abstract
This research was conducted to analyze the effect of electric field distribution and intensity in dielectric loads. The electric fields were caused by varying the electric power on electrode plates to improve the thermals temperatures of dielectric loads. The dielectric loads of the grains and pests, the rice and rice weevils were the target dielectric materials for analyzing the impact of thermal temperatures of the rice weevils and minimal thermal on the rice. To investigate the difference of electric power on heating predicted by the theoretical model, the electric field distribution and intensity were analyzed by using the finite difference time domain method. Theoretical analyzes was conducted to make power system effective for controlling the electric field distribution on the model. Theoretical and experimental investigations were carried out using dielectric load. The results demonstrated that the efficiency of the dielectric heating exterminated pests and temperature of grains without losing the quality. The advantage of the method is being able to be utilized for the dielectric heating applications to eliminate insects and control the appropriate temperature of the grains in the future.