Publication:
Total phenolic content, antioxidant and antibacterial activities of extracts from Alpinia and Boesenbergia genera

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dc.contributor.correspondenceThummajitsakul S.
dc.contributor.otherSrinakharinwirot University
dc.date.accessioned2025-05-28T07:56:36Z
dc.date.issued2024-01-01
dc.date.issuedBE2567-01-01
dc.identifier.citationJournal of Applied Biological Chemistry Vol.67 No.1 (2024) , 311-316
dc.identifier.doi10.3839/jabc.2024.043
dc.identifier.eissn22347941
dc.identifier.issn19760442
dc.identifier.scopus2-s2.0-85206008193
dc.identifier.urihttps://hdl.handle.net/20.500.14740/20875
dc.rights.holderSCOPUS
dc.subjectChemical Engineering
dc.subjectChemistry
dc.titleTotal phenolic content, antioxidant and antibacterial activities of extracts from Alpinia and Boesenbergia genera
dc.typeArticle
dspace.entity.typePublication
oaire.citation.endPage316
oaire.citation.issue1
oaire.citation.startPage311
oaire.citation.titleJournal of Applied Biological Chemistry
oaire.citation.volume67
oairecerif.author.affiliationSrinakharinwirot University
swu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85206008193&origin=inward

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Scopus: Year 2024