Publication: Thai nutrition beliefs and eating behaviors associated with non-communicable diseases (NCDs)
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Issued Date
2019
Resource Type
File Type
application/pdf
ISSN
21945357
Other identifier(s)
2-s2.0-85049201515
Rights Holder(s)
Scopus
Bibliographic Citation
Advances in Intelligent Systems and Computing. Vol 779, (2019), p.267-273
Suggested Citation
Chaiwongroj C. Thai nutrition beliefs and eating behaviors associated with non-communicable diseases (NCDs). Advances in Intelligent Systems and Computing. Vol 779, (2019), p.267-273. doi:10.1007/978-3-319-94373-2_30 Retrieved from: https://hdl.handle.net/20.500.14740/5682
Author(s)
Abstract
This research investigates the Thai’s nutrition beliefs and food consumption behaviors, comparing healthy subjects with those that have non-communicable diseases (NCDs). Convenience sampling was used, and 430 Thai residents agreed to participate. They filled out a five-part questionnaire that included personal data, health status, food consumption behaviors, communication channels for nutrition information and nutrition beliefs. A majority of them worked in an office with a salary of at least 20,000 baht per month (35%). Over 58% were females and had at least an undergraduate degree (49%). Of the 23% of the participants that had NCDs, their nutritional beliefs and eating behaviors were not significantly different than those participants that had no NCDs. In a digital age that includes LINE, Facebook and YouTube, 43% of the participants still said most of the information about nutrition comes from local television programs. There was a significant negative correlation between nutrition beliefs and actual eating behaviors, but it was so small as to have no predictive effect. © Springer International Publishing AG, part of Springer Nature 2019.