Publication:
Identification of lactic acid bacteria and yeasts from fermented rice product (Khao-khab)

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Issued Date

2013

Resource Type

Conference Paper

File Type

application/pdf

ISSN

1254685

Other identifier(s)

2-s2.0-84906831220

Rights Holder(s)

Scopus

Bibliographic Citation

Thai Journal of Pharmaceutical Sciences. Vol 38, No.SUPPL. (2013), p.52-55

Suggested Citation

Tanasupawat S., Phongsopitanun W., Lorliam W., Luangsakul N., Chatanon L. Identification of lactic acid bacteria and yeasts from fermented rice product (Khao-khab). Thai Journal of Pharmaceutical Sciences. Vol 38, No.SUPPL. (2013), p.52-55. Retrieved from: https://hdl.handle.net/20.500.14740/6774

Title

Identification of lactic acid bacteria and yeasts from fermented rice product (Khao-khab)

Author(s)

Tanasupawat S.
 Phongsopitanun W.
 Lorliam W.
 Luangsakul N.
 Chatanon L.

Abstract

[No abstract available]

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Journal Issue

URI

https://hdl.handle.net/20.500.14740/6774

Collections

Scopus: Year 1983-2021

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