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Prenylated xanthone composition of Garcinia mangostana (Mangosteen) fruit hull

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dc.contributor.authorChaivisuthangkura A.
dc.contributor.authorMalaikaew Y.
dc.contributor.authorChaovanalikit A.
dc.contributor.authorJaratrungtawee A.
dc.contributor.authorPanseeta P.
dc.contributor.authorRatananukul P.
dc.contributor.authorSuksamrarn S.
dc.date.accessioned2021-04-05T04:34:02Z
dc.date.available2021-04-05T04:34:02Z
dc.date.issued2009
dc.date.issuedBE2552
dc.description.abstractFourteen prenylated xanthones found in mangosteen fruit, Garcinia mangostana L., have been simultaneously separated by reversed-phase high-performance liquid chromatography with water-acetonitrile gradient elution and diode-array detection. The separated xanthones were detected at 254 nm. This new method was developed to establish a chemical fingerprint of the major constituents of mangosteen. It was also used for quantitative analysis of the two major xanthones in crude extracts of mangosteen fruit hull. This chemical fingerprint of G. mangostana extract can be used for comprehensive quality-control of mangosteen extract. © 2008 Vieweg+Teubner | GWV Fachverlage GmbH.
dc.format.mimetypeapplication/pdf
dc.identifier.citationChromatographia. Vol 69, (2009), p.315-318
dc.identifier.doi10.1365/s10337-008-0890-1
dc.identifier.issn95893
dc.identifier.other2-s2.0-59449104953
dc.identifier.urihttps://hdl.handle.net/20.500.14740/7622
dc.rights.holderมหาวิทยาลัยศรีนครินทรวิโรฒ
dc.subject.other1,6 dihydroxy 7 methoxy 8 (3 methyl but 2 enyl) 6',6' dimethylpyrano(2',3':3,2)xanthone
dc.subject.other11 hydroxy 1 isomangostin
dc.subject.other8 deoxygartanin
dc.subject.otherAlpha mangostin
dc.subject.otherCalabaxanthone
dc.subject.otherDemethylcalabaxanthone
dc.subject.otherGamma mangostin
dc.subject.otherGarcinone c
dc.subject.otherGarcinone d
dc.subject.otherGarcinone e
dc.subject.otherGartanin
dc.subject.otherMangostenone a
dc.subject.otherMangostin
dc.subject.otherPlant extract
dc.subject.otherTovophyllin b
dc.subject.otherUnclassified drug
dc.subject.otherXanthone derivative
dc.subject.otherArticle
dc.subject.otherChemical composition
dc.subject.otherChemical structure
dc.subject.otherGarcinia mangostana
dc.subject.otherNonhuman
dc.subject.otherPrenylation
dc.subject.otherPriority journal
dc.subject.otherQuality control
dc.subject.otherQuantitative analysis
dc.subject.otherReversed phase high performance liquid chromatography
dc.titlePrenylated xanthone composition of Garcinia mangostana (Mangosteen) fruit hull
dc.typeArticle
dspace.entity.typePublication
swu.datasource.scopushttps://www.scopus.com/inward/record.uri?eid=2-s2.0-59449104953&doi=10.1365%2fs10337-008-0890-1&partnerID=40&md5=6e677d6806e2d2c30a02e0a6683145a0

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