Publication: Xanthones from the green fruit hulls of Garcinia mangostana
| dc.contributor.author | Suksamrarn S. | |
| dc.contributor.author | Suwannapoch N. | |
| dc.contributor.author | Ratananukul P. | |
| dc.contributor.author | Aroonlerk N. | |
| dc.contributor.author | Suksamrarn A. | |
| dc.date.accessioned | 2021-04-05T04:33:05Z | |
| dc.date.available | 2021-04-05T04:33:05Z | |
| dc.date.issued | 2002 | |
| dc.date.issuedBE | 2545 | |
| dc.description.abstract | Three new xanthones, mangostenol (1), mangostenone A (2), and mangostenone B (3), were isolated from the green fruit hulls of Garcinia mangostana, along with the known xanthones, trapezifolixanthone, tovophyllin B (4), α- and β-mangostins, garcinone B, mangostinone, mangostanol, and the flavonoid epicatechin. The structures of the new xanthones were elucidated by analysis of their spectroscopic data. | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.citation | Journal of Natural Products. Vol 65, No.5 (2002), p.761-763 | |
| dc.identifier.doi | 10.1021/np010566g | |
| dc.identifier.issn | 1633864 | |
| dc.identifier.other | 2-s2.0-0036098885 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14740/6729 | |
| dc.rights.holder | มหาวิทยาลัยศรีนครินทรวิโรฒ | |
| dc.subject.other | Mangostenol | |
| dc.subject.other | Mangostenone a | |
| dc.subject.other | Mangostenone b | |
| dc.subject.other | Tovophyllin b | |
| dc.subject.other | Unclassified drug | |
| dc.subject.other | Xanthone derivative | |
| dc.subject.other | Article | |
| dc.subject.other | Carbon nuclear magnetic resonance | |
| dc.subject.other | Chemical structure | |
| dc.subject.other | Crystal structure | |
| dc.subject.other | Drug isolation | |
| dc.subject.other | Fruit | |
| dc.subject.other | Garcinia mangostana | |
| dc.subject.other | Nuclear Overhauser effect | |
| dc.subject.other | Phytochemistry | |
| dc.subject.other | Proton nuclear magnetic resonance | |
| dc.subject.other | Structure analysis | |
| dc.subject.other | Catechin | |
| dc.subject.other | Chromatography, Thin Layer | |
| dc.subject.other | Fruit | |
| dc.subject.other | Garcinia | |
| dc.subject.other | Molecular Structure | |
| dc.subject.other | Nuclear Magnetic Resonance, Biomolecular | |
| dc.subject.other | Plants, Medicinal | |
| dc.subject.other | Thailand | |
| dc.subject.other | Xanthenes | |
| dc.subject.other | Xanthones | |
| dc.subject.other | Garcinia | |
| dc.subject.other | Garcinia mangostana | |
| dc.title | Xanthones from the green fruit hulls of Garcinia mangostana | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| swu.datasource.scopus | https://www.scopus.com/inward/record.uri?eid=2-s2.0-0036098885&doi=10.1021%2fnp010566g&partnerID=40&md5=5d44e7db4f7af856f883985066f862be |
