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Poly(lactic acid) (PLA) electrospun fibers containing rice extract: Release characteristics and their antioxidant activity

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dc.contributor.authorChuysinuan P.
dc.contributor.authorChimnoi N.
dc.contributor.authorPattani L.
dc.contributor.authorKhlaychan P.
dc.contributor.authorNooeaid P.
dc.contributor.authorTechasakul S.
dc.date.accessioned2021-04-05T03:22:54Z
dc.date.available2021-04-05T03:22:54Z
dc.date.issued2017
dc.date.issuedBE2560
dc.description.abstractThis study aimed to fabricate electrospun poly(lactic acid) (PLA) fiber mats containing 3 kinds of rice extract (rice bran, riceberry and LeumPhum rice extracts) by using electrospinning. The rice extract has been reported to exhibit antioxidant activities. The neat and rice extract-loaded PLA fiber mats were smooth and no beads formed on the fiber surface with diameters ranging from 450-656 nm. Release characteristics of the rice extract-loaded electrospun PLA fiber mats were investigated using total immersion methods. The scavenging ability of LeumPhum rice extract-loaded electrospun fibers showed superior scavenging activity as determined using the DPPH radical scavenging method. The results suggested that rice extract incorporated in PLA nanofibers had no negative effect on antioxidant activity when using an electrospinning process. © 2017 Trans Tech Publications, Switzerland.
dc.format.mimetypeapplication/pdf
dc.identifier.citationKey Engineering Materials. Vol 757 KEM, (2017), p.83-87
dc.identifier.doi10.4028/www.scientific.net/KEM.757.83
dc.identifier.issn10139826
dc.identifier.other2-s2.0-85034023477
dc.identifier.urihttps://hdl.handle.net/20.500.14740/4586
dc.rights.holderScopus
dc.subject.otherAntioxidants
dc.subject.otherElectrospinning
dc.subject.otherLactic acid
dc.subject.otherAnti-oxidant activities
dc.subject.otherElectrospun fibers
dc.subject.otherPoly lactic acid
dc.subject.otherRelease characteristics
dc.subject.otherRice extract
dc.subject.otherFibers
dc.titlePoly(lactic acid) (PLA) electrospun fibers containing rice extract: Release characteristics and their antioxidant activity
dc.typeConference Paper
dspace.entity.typePublication
swu.datasource.scopushttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85034023477&doi=10.4028%2fwww.scientific.net%2fKEM.757.83&partnerID=40&md5=5a8dcf2e2c6b00d1bd3b1b7d28fb457d

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