Publication:
Properties and applications of green-derived products from spent coffee grounds – Steps towards sustainability

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dc.contributor.correspondenceMensah R.Q.
dc.contributor.otherSrinakharinwirot University
dc.date.accessioned2025-05-28T07:55:28Z
dc.date.issued2024-06-01
dc.date.issuedBE2567-06-01
dc.identifier.citationBioresource Technology Reports Vol.26 (2024)
dc.identifier.doi10.1016/j.biteb.2024.101859
dc.identifier.eissn2589014X
dc.identifier.scopus2-s2.0-85192926760
dc.identifier.urihttps://hdl.handle.net/20.500.14740/20350
dc.rights.holderSCOPUS
dc.subjectChemical Engineering
dc.subjectEnergy
dc.subjectEnvironmental Science
dc.titleProperties and applications of green-derived products from spent coffee grounds – Steps towards sustainability
dc.typeReview
dspace.entity.typePublication
oaire.citation.titleBioresource Technology Reports
oaire.citation.volume26
oairecerif.author.affiliationKasetsart University
swu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85192926760&origin=inward

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Scopus: Year 2024