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Selection and evaluation of black short grain breeding lines associated with yield, cooking quality, high nutrition and antioxidant potential derived from indica black rice x japonica white rice

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Malumpong C., Narumon P., Saichompoo U., Tongyos P., Nanta A., Tippunya P., Chompoo J., Itthisoponkul T., Cheabu S. Selection and evaluation of black short grain breeding lines associated with yield, cooking quality, high nutrition and antioxidant potential derived from indica black rice x japonica white rice. Journal of Agricultural Science Vol.163 No.1 (2025) , 88-98. 98. doi:10.1017/S0021859625000048 Retrieved from: https://hdl.handle.net/20.500.14740/20533

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