Publication: Cloning, expression and characterization of a thermostable esterase HydS14 from actinomadura sp. strain S14 in pichia pastoris
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Issued Date
2015
Resource Type
File Type
application/pdf
ISSN
16616596
Other identifier(s)
2-s2.0-84935005175
Rights Holder(s)
Scopus
Bibliographic Citation
International Journal of Molecular Sciences. Vol 16, No.6 (2015), p.13579-13594
Suggested Citation
Sriyapai P., Kawai F., Siripoke S., Chansiri K., Sriyapai T. Cloning, expression and characterization of a thermostable esterase HydS14 from actinomadura sp. strain S14 in pichia pastoris. International Journal of Molecular Sciences. Vol 16, No.6 (2015), p.13579-13594. doi:10.3390/ijms160613579 Retrieved from: https://hdl.handle.net/20.500.14740/6130
Author(s)
Abstract
A thermostable esterase gene (hydS14) was cloned from an Actinomadura sp. S14 gene library. The gene is 777 bp in length and encodes a polypeptide of 258 amino acid residues with no signal peptide, no N-glycosylation site and a predicted molecular mass of 26,604 Da. The encoded protein contains the pentapeptide motif (GYSLG) and catalytic triad (Ser88-Asp208-His235) of the esterase/lipase superfamily. The HydS14 sequence shows 46%–64% identity to 23 sequences from actinomycetes (23 α/β-hydrolases), has three conserved regions, and contains the novel motif (GY(F)SLG), which distinguishes it from other clusters in the α/β-hydrolase structural superfamily. A plasmid containing the coding region (pPICZαA-hydS14) was used to express HydS14 in Pichia pastoris under the control of the AOXI promoter. The recombinant HydS14 collected from the supernatant had a molecular mass of ~30 kDa, which agrees with its predicted molecular mass without N-glycosylation. HydS14 had an optimum temperature of approximately 70 °C and an optimum pH of 8.0. HydS14 was stable at 50 and 60 °C for 120 min, with residual activities of above 80% and above 90%, respectively, as well as 50% activity at pH 6.0–8.0 and pH 9.0, respectively. The enzyme showed higher activity with p-nitrophenyl-C2 and C4. The Km and Vmax values for p-nitrophenyl-C4 were 0.21 ± 0.02 mM and 37.07 ± 1.04 μmol/min/mg, respectively. The enzyme was active toward short-chain p-nitrophenyl ester (C2–C6), displaying optimal activity with p-nitrophenyl-C4 (Kcat/Km = 11.74 mM−1·S−1). In summary, HydS14 is a thermostable esterase from Actinomadura sp. S14 that has been cloned and expressed for the first time in Pichia pastoris. © 2015 by the authors; licensee MDPI, Basel, Switzerland.
Subject(s)
Actinomadura
Amino acid substitution
Article
Controlled study
Enzyme activity
Enzyme specificity
Gene
Gene cluster
Gene expression
Genetic conservation
Genetic trait
HydS14 gene
Komagataella pastoris
Molecular cloning
Nonhuman
Phylogeny
Polyacrylamide gel electrophoresis
Protein motif
Sequence alignment
Zymography
Actinobacteria
Amino acid sequence
Chemistry
Enzyme stability
Enzymology
Genetics
Heat
Metabolism
Molecular cloning
Molecular genetics
Nucleotide sequence
Pichia
Protein denaturation
Actinobacteria (class)
Actinomadura
Actinomadura sp.
Pichia pastoris
Bacterial protein
Esterase
Actinobacteria
Amino Acid Sequence
Bacterial Proteins
Base Sequence
Cloning, Molecular
Enzyme Stability
Esterases
Hot Temperature
Molecular Sequence Data
Pichia
Protein Denaturation
Substrate Specificity
Amino acid substitution
Article
Controlled study
Enzyme activity
Enzyme specificity
Gene
Gene cluster
Gene expression
Genetic conservation
Genetic trait
HydS14 gene
Komagataella pastoris
Molecular cloning
Nonhuman
Phylogeny
Polyacrylamide gel electrophoresis
Protein motif
Sequence alignment
Zymography
Actinobacteria
Amino acid sequence
Chemistry
Enzyme stability
Enzymology
Genetics
Heat
Metabolism
Molecular cloning
Molecular genetics
Nucleotide sequence
Pichia
Protein denaturation
Actinobacteria (class)
Actinomadura
Actinomadura sp.
Pichia pastoris
Bacterial protein
Esterase
Actinobacteria
Amino Acid Sequence
Bacterial Proteins
Base Sequence
Cloning, Molecular
Enzyme Stability
Esterases
Hot Temperature
Molecular Sequence Data
Pichia
Protein Denaturation
Substrate Specificity
