Publication:
Green Service Quality Management Strategy of Hotel Business in Thailand

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dc.contributor.correspondenceTong-On S.
dc.contributor.otherSrinakharinwirot University
dc.date.accessioned2025-11-24T19:00:01Z
dc.date.issued2025-01-01
dc.date.issuedBE2568-01-01
dc.identifier.citationAsian Journal of Human Services Vol.29 (2025) , 510-527
dc.identifier.doi10.14391/ajhs.29.510
dc.identifier.eissn2188059X
dc.identifier.scopus2-s2.0-105022065854
dc.identifier.urihttps://hdl.handle.net/20.500.14740/51678
dc.rights.holderSCOPUS
dc.subjectSocial Sciences
dc.titleGreen Service Quality Management Strategy of Hotel Business in Thailand
dc.typeArticle
dspace.entity.typePublication
oaire.citation.endPage527
oaire.citation.startPage510
oaire.citation.titleAsian Journal of Human Services
oaire.citation.volume29
oairecerif.author.affiliationSilpakorn University
swu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105022065854&origin=inward

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Scopus: Year 2025