Publication:
Effect of Food to Microbe (F/M) Ratio on Anaerobic Digestion of Refinery Waste Sludge under Mesophilic Conditions: Biogas Potential and Phytotoxicity

dc.contributor.authorMuenmee S.
dc.contributor.authorTheepharaksapan S.
dc.contributor.authorBoonnorat J.
dc.date.accessioned2022-12-14T03:16:55Z
dc.date.available2022-12-14T03:16:55Z
dc.date.issued2022
dc.date.issuedBE2565
dc.description.abstractThis study investigated the possibilities of improving biogas yield from anaerobic digestion of refinery activated sludge (RAS) by optimizing the food to microorganism (F/M) ratio. Different F/M ratios of 0.25, 0.50, 1.00 and 2.00 were studied. The highest biogas production (147.98±40.7 ml/gvs), methane production (51.41±1.78 ml/gvs) and methane content (42.00±5.90%) were obtained from the F/M ratio of 1.00 followed by 0.50, 0.25 and 2.00, respectively. The phytotoxicity of biosolids that came from anaerobic digestion was also evaluated using three different types of seed (Vigna radiata, Brassica rapa and Lycopersicon esculentum) during this process. Increasing amount of RAS via increasing of the F/M ratio (0.25-1.00) stimulated plant development (GI>100) and reduced the phytotoxicity of RAS. © 2022, King Mongkut's Institute of Technology Ladkrabang. All rights reserved.
dc.format.mimetypeapplication/pdf
dc.identifier.citationBMC Health Services Research. Vol 22, No.1 (2022)
dc.identifier.doi10.55003/cast.2022.01.22.006
dc.identifier.issn25869396
dc.identifier.urihttps://hdl.handle.net/20.500.14740/9180
dc.language.isoeng
dc.publisherKing Mongkut's Institute of Technology Ladkrabang
dc.rights.holderScopus
dc.subject.otherAnaerobic digestion
dc.subject.otherBiogas
dc.subject.otherPhytotoxicity
dc.subject.otherRefinery waste sludge
dc.titleEffect of Food to Microbe (F/M) Ratio on Anaerobic Digestion of Refinery Waste Sludge under Mesophilic Conditions: Biogas Potential and Phytotoxicity
dc.typeArticle
dspace.entity.typePublication
swu.datasource.scopushttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85117196849&doi=10.55003%2fcast.2022.01.22.006&partnerID=40&md5=2e25c1f8281705e42076ff14c8687b63

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