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Effect of Thai Chili (Capsicum frutescens L.) Seed Priming for Salinity Tolerance with Different Chemical Solutions and Different Soaking Times on Growth, Yield, Some Physiological Characteristics and Secondary Compounds Contents

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dc.contributor.correspondenceWangsawang T.
dc.contributor.otherSrinakharinwirot University
dc.date.accessioned2026-05-11T19:00:03Z
dc.date.issued2024-09-01
dc.date.issuedBE2567-09-01
dc.identifier.citationBurapha Science Journal Vol.29 No.3 (2024) , 998-1021
dc.identifier.eissn29850983
dc.identifier.scopus2-s2.0-105037722346
dc.identifier.urihttps://hdl.handle.net/20.500.14740/55599
dc.rights.holderSCOPUS
dc.subjectMultidisciplinary
dc.titleEffect of Thai Chili (Capsicum frutescens L.) Seed Priming for Salinity Tolerance with Different Chemical Solutions and Different Soaking Times on Growth, Yield, Some Physiological Characteristics and Secondary Compounds Contents
dc.typeArticle
dspace.entity.typePublication
oaire.citation.endPage1021
oaire.citation.issue3
oaire.citation.startPage998
oaire.citation.titleBurapha Science Journal
oaire.citation.volume29
oairecerif.author.affiliationSrinakharinwirot University
swu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105037722346&origin=inward

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Scopus: Year 2024