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Effect of thanaka powder (TK) content on the structural and functional properties of polylactic acid/TK composites for sustainable packaging

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Jansri E., O-Charoen N., Rukthong P., Charoenlarp K., Naksang P., Vuthiganond N., Kampeerapappun P. Effect of thanaka powder (TK) content on the structural and functional properties of polylactic acid/TK composites for sustainable packaging. Discover Sustainability Vol.6 No.1 (2025). doi:10.1007/s43621-025-01719-3 Retrieved from: https://hdl.handle.net/20.500.14740/49126

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