Publication:
DEVELOPING GASTRONOMIC RESOURCES: PRACTICES of UNESCO CREATIVE CITIES of GASTRONOMY

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Issued Date

2021

Resource Type

Article

Language

eng

File Type

application/pdf

ISSN

20650817

DOI

10.30892/gtg.394spl11-784

Other identifier(s)

2-s2.0-85122208731

Rights Holder(s)

มหาวิทยาลัยศรีนครินทรวิโรฒ

Bibliographic Citation

Geojournal of Tourism and Geosites. Vol 39, No. (2021), p.1406-1414

Suggested Citation

Zhu H., Yasami M. DEVELOPING GASTRONOMIC RESOURCES: PRACTICES of UNESCO CREATIVE CITIES of GASTRONOMY. Geojournal of Tourism and Geosites. Vol 39, No. (2021), p.1406-1414. doi:10.30892/gtg.394spl11-784 Retrieved from: https://hdl.handle.net/20.500.14740/7929

Title

DEVELOPING GASTRONOMIC RESOURCES: PRACTICES of UNESCO CREATIVE CITIES of GASTRONOMY

Author(s)

Zhu H.
 Yasami M.

Abstract

The category of Cities of Gastronomy has been an integral part of UNESCO Creative Cities Network due to the importance of gastronomic experiences. Against this backdrop, this research aimed to synthesize the gastronomic practices among these member cities and develop a framework based on the synthesis for cities with long-standing gastronomic identities to incorporate gastronomic resources into their long-term planning for gastronomy tourism development. This research adopted thematic analysis to analyze 17 monitoring reports that were submitted by Cities of Gastronomy. The findings identified four key dimensions (infrastructure, attraction, organization, and education) encapsulating 13 sub-dimensions of developing gastronomic resources among these member cities. © 2021 Editura Universitatii din Oradea. All rights reserved.

Subject(s)

Monitoring system
 Resource development
 Tourism development
 UNESCO

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URI

https://hdl.handle.net/20.500.14740/7929

Collections

Scopus: Year 1983-2021

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