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Superior Probiotic Potential of Saccharomyces cerevisiae YH14: In Vitro and In Vivo Evaluation for Animal Nutrition and Health

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dc.contributor.correspondenceKhongkool K.
dc.contributor.otherSrinakharinwirot University
dc.date.accessioned2025-08-02T19:00:02Z
dc.date.issued2025-01-01
dc.date.issuedBE2568-01-01
dc.identifier.citationProbiotics and Antimicrobial Proteins (2025)
dc.identifier.doi10.1007/s12602-025-10684-2
dc.identifier.eissn18671314
dc.identifier.issn18671306
dc.identifier.scopus2-s2.0-105011705168
dc.identifier.urihttps://hdl.handle.net/20.500.14740/21230
dc.rights.holderSCOPUS
dc.subjectBiochemistry, Genetics and Molecular Biology
dc.subjectImmunology and Microbiology
dc.titleSuperior Probiotic Potential of Saccharomyces cerevisiae YH14: In Vitro and In Vivo Evaluation for Animal Nutrition and Health
dc.typeArticle
dspace.entity.typePublication
oaire.citation.titleProbiotics and Antimicrobial Proteins
oairecerif.author.affiliationThaksin University
swu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=105011705168&origin=inward

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