Publication:
What motivates consumers’ continued usage intentions of food delivery applications in post-COVID-19 outbreak? Comparing Generations X, Y and Z

dc.contributor.authorRungruangjit W.
dc.contributor.authorCharoenpornpanichkul K.
dc.contributor.correspondenceRungruangjit W.
dc.contributor.otherSrinakharinwirot University
dc.date.accessioned2025-05-28T07:55:05Z
dc.date.issued2024-01-18
dc.date.issuedBE2567-01-18
dc.description.abstractPurpose: Food delivery applications (FDAs) are becoming more and more well-liked across Generations X, Y and Z, with Asia experiencing the biggest growth. These three generations of consumers have distinct views toward using FDAs because they were influenced by various social environments, cultures and experiences. Therefore, marketers ought to present customers with various values. The purpose of this study is to investigate how the theory of consumption values (TCV) affects the intention of various generational cohorts to continued usage intentions. Design/methodology/approach: Online surveys were distributed to 745 Thai customers who had previously ordered meals from FDAs to collect information. The data were analyzed using partial least squares structural equation modeling and multigroup analysis. Findings: Results reveal that there are significant differences among Generations X, Y and Z, while emotional value is insignificant. Generation X is concerned about functional and conditional value, whereas Generation Y expresses the highest concern on epistemic and social value. Meanwhile, Generation Z pays attention to epistemic, functional and social value. Originality/value: The novelty of this study contributes to TCV affecting the different FDAs consumption value among Generations X, Y and Z, while the previous research only focused on gender and age difference, and this study firstly combines FDAs with TCV to predict the consumers’ intention to continuously use FDAs in the post-COVID-19 outbreak.
dc.identifier.citationJournal of Asia Business Studies Vol.18 No.1 (2024) , 224-251
dc.identifier.doi10.1108/JABS-06-2023-0234
dc.identifier.eissn15592243
dc.identifier.issn15587894
dc.identifier.scopus2-s2.0-85177093527
dc.identifier.urihttps://hdl.handle.net/20.500.14740/20184
dc.rights.holderSCOPUS
dc.subjectBusiness, Management and Accounting
dc.subjectEconomics, Econometrics and Finance
dc.titleWhat motivates consumers’ continued usage intentions of food delivery applications in post-COVID-19 outbreak? Comparing Generations X, Y and Z
dc.typeArticle
dspace.entity.typePublication
oaire.citation.endPage251
oaire.citation.issue1
oaire.citation.startPage224
oaire.citation.titleJournal of Asia Business Studies
oaire.citation.volume18
oairecerif.author.affiliationRangsit University
oairecerif.author.affiliationSrinakharinwirot University
swu.datasource.scopushttps://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85177093527&origin=inward

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