Publication:
Plasticization of Biodegradable Poly(Lactic Acid) by Different Triglyceride Molecular Sizes: A Comparative Study with Glycerol

dc.contributor.authorPetchwattana N.
dc.contributor.authorSanetuntikul J.
dc.contributor.authorNarupai B.
dc.date.accessioned2021-04-05T03:21:37Z
dc.date.available2021-04-05T03:21:37Z
dc.date.issued2018
dc.date.issuedBE2561
dc.description.abstractIn this paper, poly(lactic acid) (PLA) was toughened and softened by four different molecular size plasticizers namely; glycerol, tributyrin, trilaurin and tristearin. Among four plasticizers studied, tributyrin seems the most appropriate plasticizer for PLA due to its proper molecular size. It increased the tensile elongation at break and impact strength by around ten and three times respectively, with only 10 wt% addition. For PLA with trilaurin and tristearin, they did not show the remarkable toughness improvement. Scanning electron microscope (SEM) observation indicated some phase separations of PLA plasticized with glycerol, trilaurin and tristearin, while tributyrin showed its homogeneity to PLA matrix with higher plastic deformations. Under dynamic load, some shifts of the E′ drop and tanδ peak around 10–40 °C were observed, when glycerol and tributyrin was added. Differential scanning calorimeter (DSC) measurements showed some significant shifts of the transition temperatures, while the degree of crystallinity increased slightly. Heat distortion temperature of the blends fluctuated in a small range of 2–3 °C, which still restricted the use of PLA products above 60 °C. © 2017, Springer Science+Business Media New York.
dc.format.mimetypeapplication/pdf
dc.identifier.citationJournal of Polymers and the Environment. Vol 26, No.3 (2018), p.1160-1168
dc.identifier.doi10.1007/s10924-017-1012-7
dc.identifier.issn15662543
dc.identifier.other2-s2.0-85018431954
dc.identifier.urihttps://hdl.handle.net/20.500.14740/3683
dc.rights.holderScopus
dc.subject.otherDifferential scanning calorimetry
dc.subject.otherDynamic loads
dc.subject.otherGlycerol
dc.subject.otherImpact strength
dc.subject.otherLactic acid
dc.subject.otherPlasticizers
dc.subject.otherReinforced plastics
dc.subject.otherScanning electron microscopy
dc.subject.otherSolvents
dc.subject.otherThermodynamic properties
dc.subject.otherComparative studies
dc.subject.otherDegree of crystallinity
dc.subject.otherDifferential scanning calorimeters
dc.subject.otherDynamic mechanical behavior
dc.subject.otherHeat distortion temperature
dc.subject.otherPlasticization
dc.subject.otherTensile elongation
dc.subject.otherTriglycerides
dc.subject.otherBiodegradable polymers
dc.subject.otherBiodegradation
dc.subject.otherComparative study
dc.subject.otherDynamic property
dc.subject.otherEster
dc.subject.otherMechanical property
dc.subject.otherPolymer
dc.titlePlasticization of Biodegradable Poly(Lactic Acid) by Different Triglyceride Molecular Sizes: A Comparative Study with Glycerol
dc.typeArticle
dspace.entity.typePublication
swu.datasource.scopushttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85018431954&doi=10.1007%2fs10924-017-1012-7&partnerID=40&md5=02471e7fcd2a747bd56a21d7b467d3e2

Files