Publication: Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars
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Issued Date
2014
Resource Type
File Type
application/pdf
ISSN
3088146
Other identifier(s)
2-s2.0-84902674906
Rights Holder(s)
มหาวิทยาลัยศรีนครินทรวิโรฒ
Bibliographic Citation
Food Chemistry. Vol 165, (2014), p.354-361
Suggested Citation
Park Y.-S., Namiesnik J., Vearasilp K., Leontowicz H., Leontowicz M., Barasch D., Nemirovski A., Trakhtenberg S., Gorinstein S. Bioactive compounds and the antioxidant capacity in new kiwi fruit cultivars. Food Chemistry. Vol 165, (2014), p.354-361. doi:10.1016/j.foodchem.2014.05.114 Retrieved from: https://hdl.handle.net/20.500.14740/6293
Abstract
The aim of this investigation was to find the best among seven different kiwi fruit cultivars ('Hayward', 'Daheung', 'Haenam', 'Bidan', 'Hort16A', 'Hwamei' and 'SKK12') for human consumption and to classify them as groups. Therefore, the contents of bioactive compounds and the level of antioxidant capacities of these cultivars were determined in four different extracts and compared. It was found that the contents of the bioactive compounds and the level of antioxidant capacities in different extracts differ significantly (P < 0.05). Bioactive compounds and the antioxidant capacities were significantly higher in 'Bidan' and 'SKK12' cultivars than in other studied samples. The ethanol and water extracts of these cultivars exhibited high binding properties with human serum albumin (HSA) in comparison with catechin. In conclusion, based on fluorescence profiles the seven new kiwi fruit cultivars can be classified for three groups: 'Hayward' (including 'Daheung', 'Haenam', Hwamei' and 'SKK12'), 'Bidan' and 'Hort 16A'. In MS - profiles some differences in the peaks were found between the cultivar groups. All studied fruits could be a valuable addition to known disease preventing diets. © 2014 Elsevier Ltd. All rights reserved.
Subject(s)
Antioxidants
Binding energy
Birds
Antioxidant capacity
Binding properties
Bioactive compounds
Human consumption
Human serum albumins
Kiwifruits
Water extracts
Fruits
Acetone
Alcohol
Catechin
Flavonoid
Hexane
Human serum albumin
Polyphenol
Tannin derivative
Water
Antioxidant
Carrier protein
Antioxidant activity
Article
Bidan
Biological activity
Cultivar
Daheung
Haenam
Hayward
Hort16a
Hwamei
Kiwifruit
Mass spectrometry
Nonhuman
Skk12
Actinidia
Chemistry
Fruit
Human
Actinidia
Antioxidants
Carrier Proteins
Fruit
Humans
Binding energy
Birds
Antioxidant capacity
Binding properties
Bioactive compounds
Human consumption
Human serum albumins
Kiwifruits
Water extracts
Fruits
Acetone
Alcohol
Catechin
Flavonoid
Hexane
Human serum albumin
Polyphenol
Tannin derivative
Water
Antioxidant
Carrier protein
Antioxidant activity
Article
Bidan
Biological activity
Cultivar
Daheung
Haenam
Hayward
Hort16a
Hwamei
Kiwifruit
Mass spectrometry
Nonhuman
Skk12
Actinidia
Chemistry
Fruit
Human
Actinidia
Antioxidants
Carrier Proteins
Fruit
Humans