Indigenous Fermented Foods of South Asia. (2016), p.309-352
Suggested Citation
Sourabh A., Rai A.K., Chauhan A., Jeyaram K., Taweechotipatr M., Panesar P.S., Sharma R., Panesar R., Kanwar S.S., Walia S., Tanasupawat S., Sood S., Joshi V.K., Bali V., Chauhan V., Kumar V. Health-related issues and indigenous fermented products. Indigenous Fermented Foods of South Asia. (2016), p.309-352. Retrieved from: https://hdl.handle.net/20.500.14740/5747
