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Improvement of Thermo-Stability and Solvent Tolerant Property of Streptomyces sp. A3301 Lipase by Immobilization Techniques with Application in Poly (lactic acid) Polymerization by Using Biological Process

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Panyachanakul T., Kitpreechavanich V., Lorliam W., Krajangsang S. Improvement of Thermo-Stability and Solvent Tolerant Property of Streptomyces sp. A3301 Lipase by Immobilization Techniques with Application in Poly (lactic acid) Polymerization by Using Biological Process. Trends in Sciences Vol.21 No.11 (2024). doi:10.48048/tis.2024.8377 Retrieved from: https://hdl.handle.net/20.500.14740/20567

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