Publication:
Thermosetting Shape Memory Polymers and Composites Based on Polybenzoxazine Blends, Alloys and Copolymers

dc.contributor.authorMora P.
dc.contributor.authorSchäfer H.
dc.contributor.authorJubsilp C.
dc.contributor.authorRimdusit S.
dc.contributor.authorKoschek K.
dc.date.accessioned2021-04-05T03:02:17Z
dc.date.available2021-04-05T03:02:17Z
dc.date.issued2019
dc.date.issuedBE2562
dc.description.abstractWhen dealing with smart polymers, in particular with shape memory polymers, the polymer type and composition specify the overall material properties and in particular the extent of the shape memory effect. Polybenzoxazines as a polymer with high potential for structural applications represent a promising component for materials with both shape memory effect and structurally interesting material properties. This minireview gives insight into how the shape memory effect, in particular the shape recovery event, is influenced by internal factors such as polymer structure, morphology and external factors such as filler addition. © 2019 The Authors. Published by Wiley-VCH Verlag GmbH & Co. KGaA.
dc.format.mimetypeapplication/pdf
dc.identifier.citationChemistry - An Asian Journal. Vol 14, No.23 (2019), p.4129-4139
dc.identifier.doi10.1002/asia.201900969
dc.identifier.issn18614728
dc.identifier.other2-s2.0-85075931363
dc.identifier.urihttps://hdl.handle.net/20.500.14740/5030
dc.rights.holderมหาวิทยาลัยศรีนครินทรวิโรฒ
dc.subject.otherFilled polymers
dc.subject.otherPolymer blends
dc.subject.otherShape optimization
dc.subject.otherExternal factors
dc.subject.otherFiller addition
dc.subject.otherInternal factors
dc.subject.otherPolybenzoxazine
dc.subject.otherPolybenzoxazines
dc.subject.otherPolymer structure
dc.subject.otherShape recovery
dc.subject.otherStructural applications
dc.subject.otherShape-memory polymer
dc.titleThermosetting Shape Memory Polymers and Composites Based on Polybenzoxazine Blends, Alloys and Copolymers
dc.typeReview
dspace.entity.typePublication
swu.datasource.scopushttps://www.scopus.com/inward/record.uri?eid=2-s2.0-85075931363&doi=10.1002%2fasia.201900969&partnerID=40&md5=1940c5df5765e388c116ef6b44b55e2a

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