Publication: Strawberry (Fragaria x Ananassa) intake on human health and disease outcomes: a comprehensive literature review
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Issued Date
2024-01-01
Resource Type
ISSN
10408398
eISSN
15497852
Scopus ID
2-s2.0-85203707878
Journal Title
Critical Reviews in Food Science and Nutrition
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SCOPUS
Bibliographic Citation
Critical Reviews in Food Science and Nutrition (2024)
Suggested Citation
Charoenwoodhipong P., Zuelch M.L., Keen C.L., Hackman R.M., Holt R.R. Strawberry (Fragaria x Ananassa) intake on human health and disease outcomes: a comprehensive literature review. Critical Reviews in Food Science and Nutrition (2024). doi:10.1080/10408398.2024.2398634 Retrieved from: https://hdl.handle.net/20.500.14740/20045
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Abstract
Strawberries provide a number of potential health promoting phytonutrients to include phenolics, polyphenols, fiber, micronutrients and vitamins. The objective of this review is to provide a comprehensive summary of recent human studies pertaining to the intake of strawberry and strawberry phytonutrients on human health. A literature search conducted through PubMed and Cochrane databases consolidated studies focusing on the effects of strawberry intake on human health. Articles were reviewed considering pre-determined inclusion and exclusion criteria, including experimental or observational studies that focused on health outcomes, and utilized whole strawberries or freeze-dried strawberry powder (FDSP), published between 2000–2023. Of the 60 articles included in this review, 47 were clinical trials, while 13 were observational studies. A majority of these studies reported on the influence of strawberry intake on cardiometabolic outcomes. Study designs included those examining the influence of strawberry intake during the postprandial period, short-term trials randomized with a control, or a single arm intake period controlling with a low polyphenolic diet or no strawberry intake. A smaller proportion of studies included in this review examined the influence of strawberry intake on additional outcomes of aging including bone and brain health, and cancer risk. Data support that the inclusion of strawberries into the diet can have positive impacts during the postprandial period, with daily intake improving outcomes of lipid metabolism and inflammation in those at increased cardiovascular risk.