Publication: Supplementation of sugarcane molasses for maximization of ethanol production by Saccharomyces cerevisiae using response surface method
| dc.contributor.author | Phomikhet P. | |
| dc.contributor.author | Lorliam W. | |
| dc.contributor.author | Thaniyavarn S. | |
| dc.contributor.author | Tanasupawat S. | |
| dc.contributor.author | Savarajara A. | |
| dc.date.accessioned | 2021-04-05T03:04:17Z | |
| dc.date.available | 2021-04-05T03:04:17Z | |
| dc.date.issued | 2019 | |
| dc.date.issuedBE | 2562 | |
| dc.description.abstract | Dilute sugarcane molasses containing 19.2% fermentable sugars was supplemented with (NH4)2SO4, KH2PO4, and MgSO4 · 7 H2O to maximize the ethanol production by Saccharomyces cerevisiae TISTR 5596 using a central composite design of response surface method. The maximum ethanol (87.28 g/l) was produced when the dilute molasses was supplemented with 417 mg/l NH+ 4 , 1.88 g/l PO3– 4 and 5 mg/l Mg2+. The Ca2+ contaminated in the molasses was proposed as an indicative index for the requirement of phosphate and Mg2+ supplementation to maximize the ethanol production. © 2019 Science Society of Thailand under Royal Patronage. All rights reserved. | |
| dc.format.mimetype | application/pdf | |
| dc.identifier.citation | ScienceAsia. Vol 45, No.3 (2019), p.229-235 | |
| dc.identifier.doi | 10.2306/scienceasia1513-1874.2019.45.229 | |
| dc.identifier.issn | 15131874 | |
| dc.identifier.other | 2-s2.0-85070314846 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14740/5591 | |
| dc.rights.holder | มหาวิทยาลัยศรีนครินทรวิโรฒ | |
| dc.title | Supplementation of sugarcane molasses for maximization of ethanol production by Saccharomyces cerevisiae using response surface method | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| swu.datasource.scopus | https://www.scopus.com/inward/record.uri?eid=2-s2.0-85070314846&doi=10.2306%2fscienceasia1513-1874.2019.45.229&partnerID=40&md5=c985e3692ec86fe06e57972b49edb4e4 |