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Raw starch degrading alkaline α-amylase from Geobacillus kaustophilus TSCCA02: Production, characterization, and its potential for application as a detergent additive

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Phonlamai A., Kingkaew T., Prajanket P., Sakdapetsiri C., Krajangsang S., Kitpreechavanich V., Lomthong T. Raw starch degrading alkaline α-amylase from Geobacillus kaustophilus TSCCA02: Production, characterization, and its potential for application as a detergent additive. Journal of Basic Microbiology Vol.64 No.4 (2024). doi:10.1002/jobm.202300653 Retrieved from: https://hdl.handle.net/20.500.14740/20921

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