Publication:
A study of translation strategies used in English language cookbooks referring to Thai culinary dishes

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Chindarat_K.pdf (1.09 MB)

Issued Date

2006

Resource Type

Thesis

Language

eng

File Type

application/pdf

Access Rights

Open Access

Rights

ผลงานนี้เผยแพร่ภายใต้ สัญญาอนุญาตครีเอทีฟคอมมอนส์แบบ แสดงที่มา-ไม่ใช้เพื่อการค้า-ไม่ดัดแปลง 4.0 (CC BY-NC-ND 4.0)

Rights Holder(s)

Srinakharinwirot University

Suggested Citation

Chindarat Kunavarote (2006). A study of translation strategies used in English language cookbooks referring to Thai culinary dishes. Retrieved from: https://hdl.handle.net/20.500.14740/46630

Title

A study of translation strategies used in English language cookbooks referring to Thai culinary dishes

Alternative Title(s)

การวิเคราะห์กลยุทธการแปลชื่ออาหารไทยเป็นภาษาอังกฤษ

Author(s)

Chindarat Kunavarote

Advisor(s)

Tipa Thep-Ackrapong
 Nitaya Suksaeresup

Organization

คณะมนุษยศาสตร์

Description

A Master's Project (M.A. (English)) -- Srinakharinwirot University, 2006.

Degree Name

M.A. (English)

Degree Level

Masters

Degree Grantor(s)

Srinakharinwirot University

Thai Subject Heading(s)

Cookery
 Thai language,Translating and interpreting

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Research Projects

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Journal Issue

URI

https://hdl.handle.net/20.500.14740/46630

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