Publication: Process Optimization of Deep Eutectic Solvent Pretreatment of Coffee Husk Biomass
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Issued Date
2023
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application/pdf
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มหาวิทยาลัยศรีนครินทรวิโรฒ
Bibliographic Citation
E3S Web of Conferences. Vol 428, No. (2023)
Suggested Citation
Areeya S., Gundupalli M.P., Dharmalingam B., Paramasivam B., Tantayotai P., Yasurin P., Panakkal E.J. Process Optimization of Deep Eutectic Solvent Pretreatment of Coffee Husk Biomass. E3S Web of Conferences. Vol 428, No. (2023). doi:10.1051/e3sconf/202342801010 Retrieved from: https://hdl.handle.net/20.500.14740/11908
Other Contributor(s)
Abstract
The increased processing of coffee beans has generated huge amount of coffee husk, which are improperly disposed. Inappropriate disposal of coffee husk has led to release of toxic compounds to the environment causing serious environmental concerns. To mitigate the impact of improperly disposed coffee husk, it is suggested for valorisation of the coffee husk. Hence, this study has focussed on identifying the potential of coffee husk in maximizing the sugar yield from it which can be converted to value added product. Deep eutectic solvent (DES) involving choline chloride and lactic acid (ChCl:LA) mixed at 1:4 molar ratio was studied to investigate the effect of DES pretreatment on coffee husk to produce reducing sugar in the hydrolysis process. Pretreatment conditions of the biomass were optimized for biomass loading (5-20%, w/w), temperature (70-120 oC), and duration (60-240 min) using Response Surface Methodology (RSM) for obtaining maximum yield of reducing sugar. The RSM model predicted an optimal pretreatment condition of biomass loading with 20% (w/w), pretreated at 120 oC for 231.80 min to achieve maximum sugar yield (30.522%). The pretreatment effect on biomass composition was analyzed using the Van Soest method, which showed an increase in the cellulose content along with the hemicellulose removal when compared with the native biomass. Moreover, evaluation of chemical structural changes also confirmed the effectiveness of DES pretreatment. Thus, the current study would illustrate the potential of coffee husk to produce value-added compounds from it. © The Authors, published by EDP Sciences.